No-Bake Avalanche Cookies
Prep time
Total time
No-Bake Avalanche Cookies made with Rice Krispies, marshmallow, peanut butter,& white chocolate for the ultimate easy, gluten-free recipe & holiday dessert!
Recipe type: Dessert
Cuisine: American
Serves: 2 dozen
  • 2 cups crispy rice cereal
  • 2 cup mini marshmallows
  • 16 ounces white chocolate candy melts/wafers (or vanilla almond bark)
  • ½ cup creamy peanut butter
  • 1 cup miniature chocolate chips
  1. Line a baking sheet with parchment paper and set aside.
  2. Mix together cereal and marshmallows in a large, heatproof bowl.
  3. Microwave the candy coating according to instructions on package or until smooth.
  4. Whisk the peanut butter with the white chocolate to combine.
  5. Pour the candy coating mixture over the cereal and mix until thoroughly coated.
  6. Using a spoon, drop rounded spoonfuls of mixture onto the prepared baking sheet, working quickly so the chocolate doesn't harden.
  7. Before cookies harden, sprinkle miniature chocolate chips on top.
  8. Let the cookies set for about 15 minutes or more before serving. Enjoy!
Recipe by Wishes and Dishes at