Creamy Pecan Crunch Grape Salad
Prep time
Total time
You're just 7 ingredients away from this Creamy Pecan Crunch Grape Salad recipe that will be a big hit at office potlucks, BBQ's, holiday dinners & parties!
Recipe type: Side Dish, Dessert
Cuisine: American
Serves: 15-20
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • ⅓ cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 4 tablespoons brown sugar
  • 5 tablespoons chopped pecans, plus a handful extra for sprinkling on top
  1. In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla with a hand mixer until blended.
  2. Add grapes and stir to coat.
  3. Transfer to a serving bowl. Cover and refrigerate until serving.
  4. Just before serving, add brown sugar and pecans and mix in.
  5. Sprinkle with some extra pecans on top and serve.
Recipe by Wishes and Dishes at