Baked Sausage, Spinach and Egg Breakfast Taquitos
Prep time
Cook time
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Baked Sausage, Spinach and Egg Breakfast Taquitos are crispy, cheesy, and the perfect easy recipe for a grab-and-go breakfast or "brinner"!
Recipe type: Breakfast
Cuisine: Mexican
Serves: 8
  • 3 Zweigle's Chorizo chicken sausage links, diced (fully-cooked)
  • 3 cups fresh spinach, chopped
  • ⅓ cup green bell pepper, diced
  • 6 large eggs
  • 2 Tbsp Feta cheese, crumbled
  • ½ cup shredded Pepper Jack cheese
  • ½ cup salsa, plus more for serving
  • 7 medium flour tortillas
  • olive oil
  • salt
  1. Preheat oven to 425 degrees.
  2. Brown sausage in a large skillet over medium heat (sausage is already cooked, you just want to give it some color).
  3. Add chopped spinach and green pepper and saute for a few minutes.
  4. In a separate bowl, whisk eggs and add to skillet. Stir until eggs are just cooked through.
  5. Remove the skillet from heat and stir in the Feta cheese.
  6. Microwave tortillas for 20-30 seconds to make them more pliable. Divide filling evenly between tortillas (depending on size, you may have more or less than 8 taquitos).
  7. Top each with shredded cheese and a spoonful of salsa.
  8. Roll up tightly and place seam-side down, on a baking sheet.
  9. Brush taquitos lightly with olive oil and sprinkle with a little salt.
  10. Bake for 10-15 minutes or until crispy, turning over once halfway through baking.
  11. Serve with extra salsa or toppings of your choice for dipping.
Recipe by Wishes and Dishes at