Hearty Beef Taco Salad
- 2 tomatoes, diced
- ½ pound sharp Cheddar, diced or shredded
- 1 large onion, diced
- 1 head iceberg lettuce, washed, drained and shredded
- 1 can of black or pinto beans, drained
- 1 cup of corn
- 1 pound lean ground beef, browned, crumbled and drained
- package of taco seasoning
- ¾ cup Catalina salad dressing (I used fat free)
- 1 (7-ounce) bag tortilla chips (Fritos would also be great), crushed
- Tortilla chips, to serve
- Brown the ground beef, then drain.
- Mix in the taco seasoning and the amount of water that is called for on the package.
- Simmer this mixture until you have cooked off almost all of the liquid (you can chop the veggies in the meantime).
- Combine the tomatoes, cheese, onion, lettuce, beans, corn, and ground beef in a large bowl.
- Add the salad dressing and mix well.
- Just before serving, add the tortilla chips, tossing to combine with other ingredients.
- Top each serving with salsa or sour cream, if desired.
- Serve with tortilla chips.
Recipe by Wishes and Dishes at https://wishesndishes.com/hearty-beef-taco-salad/
3.5.3251