Creamy Ham Fettuccine Alfredo
Prep time
Cook time
Total time
Creamy Baked Ham Fettuccine Alfredo is an easy to make comfort food pasta dish using leftover ham that will leave your family asking for seconds!
Recipe type: Dinner
Cuisine: Italian
Serves: 6
  • 8 oz. fettuccine pasta
  • 2 cups cubed/chopped fully cooked ham
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup sour cream
  • 1¾ cup shredded Parmesan, divided (not the stuff in the green can)
  • 1 can (10¾oz.) condensed cream of mushroom soup
  1. Cook pasta to al dente.
  2. In a mixing bowl, combine the ham, 1 and ½ cup cheese, cream of mushroom soup, sour cream, garlic and onion.
  3. Add the drained pasta to the ham mixture and stir until pasta is fully coated.
  4. Spray a 13x9 baking dish and transfer the pasta into it. Cover and bake at 350 degrees for 30-35 minutes.
  5. Uncover and sprinkle with remaining cheese.
  6. Bake for an additional 10 minutes or until cheese is fully melted.
Recipe by Wishes and Dishes at