Mini French Toast Sausage Roll-Ups
Prep time
Cook time
Total time
Sweet & savory recipe for Mini French Toast Sausage Roll-Ups served with warm maple syrup for dunking are the best addition to holiday breakfasts or brunch!
Recipe type: Breakfast
Cuisine: American
Serves: 20
  • 10 Johnsonville breakfast sausages
  • 10 slices regular size sandwich bread
  • 2 eggs
  • ¼ cup heavy cream
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • butter, for greasing the pan
  • maple syrup, for dunking
  1. Cook the breakfast sausages in a skillet according to directions on package.
  2. While they are cooking, trim the crusts off the bread slices and flatten them with a rolling pin.
  3. In a small mixing bowl, whisk together the eggs, cream, cinnamon and vanilla until combined..
  4. Roll each sausage link up in one piece of bread and trim the ends off, if needed, to fit the sausage. If the sausage sticks out a bit, that's fine.
  5. Heat a skillet or non-stick pan over medium heat and add about a tablespoon of butter; melt.
  6. While butter is melting, dunk each sausage roll into the egg mixture, coat completely on all sides, let excess batter drip off, and place in the hot pan. Turn with tongs to cook on all sides. This will only take a few minutes.
  7. When each side is nicely browned, immediately remove from pan to prevent burning.
  8. Serve with maple syrup for dunking. Enjoy!
Recipe by Wishes and Dishes at