Double Chocolate Truffle Cookies
Prep time
Cook time
Total time
This recipe for Double Chocolate Truffle Cookies is for serious chocolate dessert lovers! Dense, gooey, fudge-like cookies with chocolate chips baked right into them.
Author: Ashley
Recipe type: Dessert
Cuisine: American
Serves: 3 dozen
Ingredients
- 4 oz. unsweetened baking chocolate, chopped
- 1 cup semisweet chocolate chips
- 6 tablespoons salted butter
- 3 eggs, room temperature
- 1 cup sugar
- 1½ teaspoons vanilla extract
- ½ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup bittersweet chocolate chips
Instructions
- In the microwave on 50% power, melt unsweetened baking chocolate, semi-sweet chocolate chips, and the butter - stirring every 15-20 seconds - until smooth.
- Set aside to cool.
- In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed.
- Combine the flour, cocoa, baking powder and salt in a separate bowl; gradually stir into the chocolate mixture.
- Fold in the bittersweet chocolate chips. Cover dough and chill for at least an 1-2 hours or overnight.
- Preheat oven to 350 degrees F. Roll chilled dough into 1 inch balls (using cold hands works best as dough will be sticky). Place two inches apart on wax paper-lined cookie sheets (or use silicone baking mat).
- Bake for 10 minutes. Allow cookies to cool on baking sheet for a few minutes minutes before removing to a wire rack to cool completely. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/double-chocolate-truffle-cookies/