Philly Cheesesteak Dip
Prep time
Cook time
Total time
Philly Cheesesteak Dip recipe is made up of tender beef, colorful peppers, and loads of ooey gooey cheese. Perfect for game day, holidays or an appetizer to serve at a party!
Recipe type: Appetizer
Cuisine: American
Serves: 8
  • 2 tablespoons olive oil
  • 1 small red onion, diced
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 pound roast beef, thinly sliced (Certified Angus Beef® is best)
  • 16 ounces pepper jack or Colby jack cheese, shredded (I used Cabot)
  1. In large saute pan or skillet over medium heat add olive oil.
  2. Once the oil is hot, add onion and peppers. Sweat vegetables until slightly softened, about 2-3 minutes.
  3. Add roast beef and saute until onions are translucent, about 5 additional minutes.
  4. Add cheese and mix thoroughly. Continue mixing until cheese is fully melted.
  5. Remove from heat and serve warm right in the skillet or transfer to a bowl!
  6. Serve with toasted baguette, pita chips, crackers, Fritos, etc.
Recipe by Wishes and Dishes at