White Christmas Coconut Margarita Punch
Creamy White Christmas Coconut Margarita Punch recipe for a crowd is so festive and will be a huge hit for any holiday party. It is truly Christmas in a glass!
Recipe type: Drinks
Cuisine: Mexican
Serves: 6
  • 10 ounces silver tequila
  • 8 ounces Grand Marnier or Cointreau
  • 8 ounces freshly squeezed lime juice
  • 8 ounces white cranberry juice
  • 8 ounces canned coconut milk
  • 8 ounces coconut cream (or cream of coconut)
  • 6 ounces coconut rum (I use Malibu)
  • 6 ounces unflavored, clear simple syrup (store bought or homemade*)
  • sprigs of rosemary, fresh cranberries, & shredded coconut for garnish (optional)
  1. Before pouring into the pitcher you will be serving the punch in, mix all ingredients together well in a bowl. Use a whisk to get out any lumps out of the coconut milk or coconut cream.
  2. Pour into serving pitcher and serve cold. Pour in individual glasses filled with ice and garnish with rosemary and/or cranberries and shredded coconut, if desired.
*Tip: to make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.
Recipe by Wishes and Dishes at https://wishesndishes.com/white-christmas-coconut-margarita-punch/