Preheat oven to 375 degrees F. Grease cookie sheets or use a silicone baking mat.
In a large bowl of a stand mixer or using a hand mixer, cream together the butter, brown sugar, and white sugar until smooth.
Beat in the egg and brandy (or vanilla).
Whisk together the flour and baking soda in a separate bowl and stir into the sugar mixture. Mix in the white chocolate chips and cranberries.
Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8-10 minutes. Tip: take them out while they are still a bit doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/white-chocolate-cranberry-cookies/