White Chocolate Cranberry Cookies
Perfectly soft White Chocolate Cranberry Cookies are the perfect dessert recipe to add festive holiday colors to your cookie trays this year!
Recipe type: Dessert
Cuisine: American
Serves: 2 dozen
  • ½ cup butter, softened
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 tablespoon brandy (can substitute vanilla extract)
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¾ cup white chocolate chips
  • 1 cup dried cranberries
  1. Preheat oven to 375 degrees F. Grease cookie sheets or use a silicone baking mat.
  2. In a large bowl of a stand mixer or using a hand mixer, cream together the butter, brown sugar, and white sugar until smooth.
  3. Beat in the egg and brandy (or vanilla).
  4. Whisk together the flour and baking soda in a separate bowl and stir into the sugar mixture. Mix in the white chocolate chips and cranberries.
  5. Drop by heaping spoonfuls onto prepared cookie sheets.
  6. Bake for 8-10 minutes. Tip: take them out while they are still a bit doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/white-chocolate-cranberry-cookies/