Chicken and Avocado Burritos + Ohio Dairy Adventure
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Chicken and Avocado Burritos recipe stuffed with gooey cheese, Greek yogurt, juicy chicken, avocado, & salsa for an easy, kid-approved weeknight dinner!
Recipe type: Dinner
Cuisine: Mexican
Serves: 4
  • 4 burrito sized tortillas, warmed
  • 1 pound cooked, shredded chicken (I used Rotisserie chicken)
  • 1 large ripe avocado, chopped
  • 1 cup Colby Jack cheese, shredded
  • ¼ cup salsa verde
  • ¼ cup Greek yogurt
  • 3 tablespoons fresh cilantro, chopped
  1. Assemble the burritos, starting with the chicken on the bottom. Toast, grill, or pan-fry in a skillet to warm and seal the burrito (optional). These freeze well. Enjoy!
Recipe by Wishes and Dishes at