Peach Lava Flow
Prep time
Cook time
Total time
Peach Lava Flow drink recipe is a homemade variation of my favorite summer drink I love to order when on vacation - especially on cruises!
Recipe type: Drink
Cuisine: Spanish
Serves: 4
Peach Puree:
  • 1 medium peach (peeled, seeded, and sliced) or 1 cup of frozen peach slices
  • ¼ cup of water
Piña Colada Mixture:
  • Ice cubes
  • ½ cup rum (I used Malibu but you can use Bacardi, etc.)
  • ½ cup coconut cream
  • ¼ cup coconut milk
  • ⅓ cup pineapple chunks
Peach Puree:
  1. Boil the peach slices and then lower the heat.
  2. Let the fruit simmer for 2 minutes or so until very soft.
  3. Remove the pan from the heat and leave it to cool for 30 minutes.
  4. Use a blender or food processor to puree the peaches.
  5. Use the peach puree within the same day, refrigerate up to 24 hours, or freeze it for up to a month.
Use canned peaches if fresh are not available. Just skip straight to pureeing it in the blender/food processor.
Piña Colada Mixture:
  1. Fill blender halfway with ice cubes.
  2. Add rum, coconut cream, coconut milk and pineapple chunks.
  3. Puree until well blended and no chunks of ice remain.
Assemble Lava Flows:
  1. Pour piña colada mixture into glasses ⅓ of the way up, fill the next ⅓ up with with peach puree, and top off the final ⅓ of the glasses with the rest of the piña colada mixture. Garnish with fresh fruit or little umbrellas, if desired, and serve immediately for best results. Enjoy!
Recipe by Wishes and Dishes at