Thick and Chewy Chocolate Chip Peanut Butter Cookies
Prep time
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Thick, Chewy Chocolate Chip Peanut Butter Cookies recipe with crushed honey roasted peanuts that you will fall in love with. These are slightly crispy on the edges while gooey and soft on the inside.
Recipe type: Dessert
Cuisine: American
Serves: about 2 dozen
  • ½ cup unsalted butter
  • ½ cup sugar
  • ½ cup light brown sugar
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup chocolate chunks
  • ¼ peanut butter chips
  • ¾ cup honey roasted peanuts, roughly crushed
  1. Preheat oven to 350 degrees F.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar, brown sugar and peanut butter until fully combined.
  3. Next, mix in the egg and then the vanilla until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder and salt. Slowly mix this into the wet ingredients mixture. Do not overmix.
  5. Mix in the chocolate chips, peanut butter chips, and crushed peanuts.
  6. Scoop 1-2 tablespoons of dough using a cookie scoop or ice cream scoop and place on a silicon baking mat or parchment paper-lined baking sheet.
  7. Bake until the bottoms are just lightly golden brown (the tops may look a little uncooked), about 8-12 minutes. Remove them from the oven and let rest on baking sheet for 5 minutes and then transfer them to a wire rack to cool the rest of the way. Eat slightly warm for best results. Enjoy!
Recipe by Wishes and Dishes at