Crock Pot Creamy Salsa Verde Chicken Taquitos
Prep time
Cook time
Total time
Quick and easy Crock Pot Creamy Salsa Verde Chicken Taquitos recipe that is perfect for a main course or appetizer and drizzled with my favorite avocado spread!
Recipe type: Dinner
Cuisine: Mexican
Serves: 4-5
  • 3 boneless skinless chicken breasts
  • 8 ounces cream cheese
  • 3 teaspoons minced garlic
  • ⅓ cup tablespoons salsa verde
  • ⅓ cup water
  • 16 taco or fajita sized flour tortillas
  • 2 cups shredded cheese Colby jack cheese
  • GoAvo spread, for drizzling over Taquitos
  • cilantro, jalapeños, sour cream, for additional toppings (optional)
  1. To your 2 or 3 quart slow cooker, add chicken, cream cheese, garlic, salsa verde, and water. Cover and cook on high for 2-3 hours or on low for 4-5 hours.
  2. A little bit before serving, take two forks and shred chicken. Mix all ingredients in the slow cooker so they are well combined and chicken is fully coated.
  3. Preheat oven to 400 and grease a large baking sheet.
  4. Lay tortillas out on your working surface. Divide shredded cheese between all of the tortillas. Add shredded chicken mixture evenly to each tortilla.
  5. Roll up each tortilla tightly and place on prepared baking sheet. Bake 10-15 minutes until tortillas are lightly browned around the ends and cheese is fully melted.
  6. Drizzle GoAvo (flavor or choice) over the Taquitos - do each one individually or pile them on a plate and drizzle GoAvo over all for an impressive presentation.
  7. Enjoy!
Recipe by Wishes and Dishes at