BLT Chopped Salad with Avocado
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Your favorite sandwich made into a healthy BLT Chopped Salad with Avocado and topped off with a sweet lime vinaigrette dressing!
Recipe type: Side Dish
Cuisine: American
Serves: 2-4
  • 3 cups butter lettuce, chopped
  • 1 cups fresh arugula, chopped
  • 1 cup Tuttorosso petite diced tomatoes, juices drained (or use fresh)
  • 4 slices bacon, fried or baked, and crumbled
  • ¾ cup sweet corn (canned or grilled)
  • 1 ripe avocado, chopped
  • ¼ cup feta cheese, crumbled
Lime vinaigrette:
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • ½ lime, juiced
  • ½ tsp sugar
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  1. In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado.
  2. For the vinaigrette, whisk together olive oil, apple cider vinegar, lime juice, salt, pepper and sugar in a small bowl.
  3. Add in the vinaigrette to the salad ingredients.
  4. Fold in bacon and feta cheese then divide evenly onto plates.
  5. Serve immediately once it has the dressing on it. The dressing will keep for a couple of days in the fridge if you choose to make it ahead. Enjoy!
Recipe by Wishes and Dishes at