1½ cup sharp cheddar cheese or Monterey Jack cheese, shredded
pepper
Instructions
Heat olive oil in a large skillet over medium-high heat until just smoking.
Add chopped onions and sliced chicken sausage. Cook for about 5 minutes, stirring frequently, until onions are soft, and sausage is starting get a nice brown color on each side.
Add minced garlic, and cook for 1 minute, stirring constantly, until fragrant (20-30 seconds). Don't let it burn.
Stir in pasta, Rotel tomatoes, half and half, a sprinkle of pepper, and chicken stock and bring to a boil.
Cover, reduce heat to a simmer and cook for 8-10 minutes until pasta is cooked through/tender.
Thoroughly stir in cheese until melted and remove skillet from heat.
Let stand for a few minutes to let the sauce thicken before serving. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/cheesy-chicken-sausage-pasta-skillet/