Slow Cooker Snow Flake White Hot Chocolate
Prep time
Cook time
Total time
This recipe for creamy Slow Cooker Snow Flake White Hot Chocolate requires only four ingredients and is perfect for your holiday parties or a cold winter day!
Recipe type: Drinks
Cuisine: American
Serves: 8-12
  • 2 cups heavy whipping cream
  • 6 cups milk
  • 1 teaspoon vanilla
  • 1 (12 ounce) package white chocolate chips
  • whipped cream, for garnish
  • crushed candy canes or peppermint hard candy, for garnish
  1. Stir together the whipping cream, milk, vanilla, and white chocolate chips in a 5 quart slow cooker/crock pot (a little smaller or a little larger could also work).
  2. Cover and cook on low for 2 to 2½ hours, stirring occasionally, until mixture is hot and chocolate chips are completely melted. Stir again before serving. Keep on warm setting if you're serving at a party and want to keep it warm. Stir occasionally so white chocolate doesn't start to solidify on the top. Be careful stirring as air bubbles can sometimes happen at the bottom of the slow cooker when white chocolate gets very hot.
  3. Garnish with whipped cream and crushed candy canes, as desired. Serve with a whole candy cane in the cups which will give the white hot chocolate a slight peppermint flavor as the candy cane melts. Enjoy!
Recipe by Wishes and Dishes at