Holiday Red Cranberry Punch
Holiday Red Cranberry Punch recipe is a delicious fruity punch to serve at any party. The frozen cranberries and deep, rich red color make it perfect for Christmas!
Recipe type: Drinks
Cuisine: American
Serves: 30-35 servings
  • 1 package (6 ounces) strawberry or cherry gelatin
  • ¾ cup sugar
  • 2 cups boiling water
  • 1 can (46 fluid ounces) canned Pineapple Juice
  • ½ cup fresh squeezed lemon juice
  • 6 cups cold water
  • 2 liters ginger ale, chilled
  • cranberries and lemon/lime wedges, for garnish
  1. In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water.
  2. Stir in pineapple juice, lemon juice and cold water. Cover and freeze overnight.
  3. Also freeze 2 big handfuls of cranberries so they will help keep the punch cold once you add to the punch when serving.
  4. Remove from the freezer 2 hours before serving.
  5. Place in a punch bowl; stir in ginger ale just before serving.
  6. Garnish with the frozen cranberries and lime/lemon wedges.
Recipe by Wishes and Dishes at