Holiday Red Cranberry Punch
Author: Ashley
Recipe type: Drinks
Cuisine: American
Serves: 30-35 servings
1 package (6 ounces) strawberry or cherry gelatin ¾ cup sugar 2 cups boiling water 1 can (46 fluid ounces) canned Pineapple Juice ½ cup fresh squeezed lemon juice 6 cups cold water 2 liters ginger ale, chilled cranberries and lemon/lime wedges, for garnish In a 4-qt. freezer-proof container , dissolve gelatin and sugar in boiling water. Stir in pineapple juice , lemon juice and cold water. Cover and freeze overnight. Also freeze 2 big handfuls of cranberries so they will help keep the punch cold once you add to the punch when serving. Remove from the freezer 2 hours before serving. Place in a punch bowl ; stir in ginger ale just before serving. Garnish with the frozen cranberries and lime/lemon wedges. Recipe by Wishes and Dishes at https://wishesndishes.com/holiday-red-cranberry-punch/
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