Italian Fresh Peach Crumb Cake
Prep time
Cook time
Total time
Italian Fresh Peach Crumb Cake recipe is a quick, crowd-pleasing dessert with typically on-hand ingredients. It's a great way to use up those fresh peaches!
Recipe type: dessert
Cuisine: Italian
Serves: 8
  • 2½ cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • pinch salt
  • ⅓ cup + 1 tablespoon cold butter
  • 1 egg
  • 2½ cups sliced peaches, then cut in half
  • 1½ tablespoons sugar
  1. Pre-heat oven to 350° (180° celsius). Grease and flour an 8" or 9" springform pan. You can use a cake pan, if necessary.
  2. In a medium bowl mix together peaches and sugar, set aside.
  3. In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender or fork combine to form a crumbly mixture, add egg and continue to mix only until still crumbly.
  4. Add approximately ⅔ of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture.
  5. Bake for approximately 30-40 minutes or until lightly golden on top. Let cool.
  6. Serve with vanilla ice cream, if desired. Enjoy!
Recipe by Wishes and Dishes at