Coffee French Toast Ice Cream Sandwiches
Prep time
Cook time
Total time
Coffee French Toast Ice Cream Sandwiches recipe are French Toast-flavored ice cream, coffee-flavored brown sugar cookies and drizzled with maple syrup.
Recipe type: dessert
Serves: 10-12
  • ½ cup (1 stick) butter, softened
  • 1 cup light brown sugar
  • 3 tablespoons granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons instant coffee powder/granules
  • Perry's French Toast Ice Cream (or ice cream of your choosing)
  • Maple syrup, for drizzling
  1. Preheat oven to 300 degrees F.
  2. Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.
  3. In a separate mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the coffee powder until incorporated.
  4. Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon or bottom of a clean glass to spread out into a 2-inch circle (these bake up flat, not thick). Bake for 18-20 minutes or until nicely browned around the edges but still soft in the middle.
  5. Let cookies cool before forming the ice cream sandwiches.
  6. Allow ice cream to sit at room temperature for about 10 minutes to soften. Place 1 big scoop of ice cream onto the bottom of one cookie. Place another cookie on top of the ice cream and squeeze together to push ice cream slightly to the edges. Eat right away or freeze. If eating right away, place sandwiches on plates and drizzle with a bit of maple syrup.
  7. To freeze, wrap individual cookie sandwiches in plastic wrap, then place in a resealable plastic bag. Enjoy!
Recipe by Wishes and Dishes at