Turtle Coffee Milkshake and a GIVEAWAY!
Prep time
Total time
Brewed coffee, vanilla ice cream and rich chocolate sauce together in a creamy milkshake finished off with a mound of whipped cream, caramel, chocolate sauce and crushed pecans.
Recipe type: dessert
Serves: 1 large or 2 small
  • ⅓ cup brewed coffee of your choice (I used a medium roast)
  • ¼ cup heavy cream
  • 2 cups vanilla ice cream
  • 1 Tbsp. chocolate syrup
  • 1 Tbsp. caramel syrup
  • whipped cream, for topping
  • crushed pecans, for topping
  1. Stick coffee in the refrigerator to get cold.
  2. Add the cold coffee and milk into a blender and add 2 scoops of ice cream. Squeeze chocolate and caramel syrup in, I used a tablespoon of each but you can use as much as you'd like or even leave it out.
  3. Blend in a blender until smooth.
  4. Drizzle chocolate and caramel syrup on the inside of your glass, then pour the milkshake mixture in. Top with whipped cream, a drizzle of chocolate and caramel syrup, and crushed pecans.
  5. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/turtle-coffee-milkshake-and-a-giveaway/