Coffee Chocolate Chunk Cookies
Author: Ashley
Recipe type: Dessert
Serves: 1.5 dozen
- 2 cups all-purpose flour
- 1 tsp. baking soda
- ½ tsp. baking powder
- ½ teaspoon salt
- ¾ cup (1 and ½ sticks) unsalted butter, softened to room temperature
- ¼ cup granulated sugar
- 1 cup packed brown sugar
- 2 tsp. of cooled freshly brewed coffee (I used McCafé Premium Roast)
- 1 large egg
- 1 cups Semi-sweet chocolate chunks or chips
- Preheat oven to 350°F.
- Whisk together flour, salt baking powder and baking soda; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
- Blend in coffee and egg.
- Add flour mixture; beat until just combined.
- Stir in chocolate chunks.
- Roll dough into 1-inch balls; place at least 2 inches apart, on baking sheets lined with parchment paper or silicone baking mat.
- Bake 10-12 minutes or until golden brown around the edges (time depends on their size).
- Let cool on baking sheets for 2 minutes then remove from baking sheets to wire racks to cool completely.
- Store in airtight container at room temperature.
Recipe by Wishes and Dishes at https://wishesndishes.com/coffee-chocolate-chunk-cookies/
3.5.3208