Coffee Chocolate Chunk Cookies
Prep time
Cook time
Total time
Coffee Chocolate Chunk Cookies are loaded with chocolate and a touch of brewed coffee in the dough to give them that unique flavor twist.
Recipe type: Dessert
Serves: 1.5 dozen
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ teaspoon salt
  • ¾ cup (1 and ½ sticks) unsalted butter, softened to room temperature
  • ¼ cup granulated sugar
  • 1 cup packed brown sugar
  • 2 tsp. of cooled freshly brewed coffee (I used McCafé Premium Roast)
  • 1 large egg
  • 1 cups Semi-sweet chocolate chunks or chips
  1. Preheat oven to 350°F.
  2. Whisk together flour, salt baking powder and baking soda; set aside.
  3. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
  4. Blend in coffee and egg.
  5. Add flour mixture; beat until just combined.
  6. Stir in chocolate chunks.
  7. Roll dough into 1-inch balls; place at least 2 inches apart, on baking sheets lined with parchment paper or silicone baking mat.
  8. Bake 10-12 minutes or until golden brown around the edges (time depends on their size).
  9. Let cool on baking sheets for 2 minutes then remove from baking sheets to wire racks to cool completely.
  10. Store in airtight container at room temperature.
Recipe by Wishes and Dishes at