Peanut Butter Buttercream Frosting
Prep time
Total time
Peanut Butter Buttercream Frosting that is sturdy, fast, easy to whip up and perfect for any cakes, cupcakes, or to spread on cookies.
Recipe type: dessert
Serves: about 2 cups
  • 1 and ½ cup creamy peanut butter
  • 8 Tbsp unsalted butter, room temperature
  • ¼ tsp. kosher salt
  • ½ cup heavy whipping cream
  • 1 and ½ tsp. vanilla
  • 2 and ¼ cup powdered sugar
  1. Place the peanut butter, butter, and salt in the bowl of a stand mixer. Beat on medium speed, just until thoroughly combined.
  2. Add the remaining ingredients and combine all together by beating on medium speed.
  3. Turn the speed up to high and beat for 3-4 more minutes, until frosting is light, airy, and fluffy. Be patient!
  4. Transfer frosting to a piping bag (if not spreading on a cake), or make your own piping bag using a ziplock bag (put filling in bag, work it to the bottom of one corner, twist off the top and snip off a small bit of the corner).
  5. Pipe onto your favorite dessert or spread on to a cake!
Recipe by Wishes and Dishes at