Chicken Stuffed Crescent Rolls
Prep time
Cook time
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Chicken Stuffed Crescent Rolls are soft crescent wraps with a creamy chicken filling inside - an easy weeknight meal for families who are always on the go! Kids will absolutely love these.
Recipe type: dinner
Serves: 8
  • 4 cup cooked, shredded chicken (Rotisserie chicken is easiest)
  • 6 oz cream cheese, softened
  • 4 Tbsp butter, softened
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup milk
  • Tbsp chopped fresh chives
  • 1 Tbsp diced onion
  • 2 package Pillsbury crescent rolls
  • 2 Tbsp butter, melted
  • homemade gravy or jar of chicken gravy, warmed
  1. Mix chicken, cream cheese, butter, spices, milk and onion in bowl.
  2. Unroll crescents and using two crescent rolls at a time (form a rectangle, firmly press perforations to seal) fill with chicken mixture. Pull 4 corners of dough to center and pinch up the corners to seal. This should make 8 packets. Brush with melted butter.
  3. Bake at 375 for about 15-20 minutes or until crescents are golden brown. Serve with warmed gravy (optional).
Recipe by Wishes and Dishes at