Banana and Nutella Stuffed French Toast
Prep time
Cook time
Total time
This Banana and Nutella Stuffed French Toast recipe is a quick and easy sweet breakfast indulgence that you will make again and again!
Recipe type: Breafast
Cuisine: French
Serves: 4
  • 8 1-inch thick slices bread (I used 2 regular slices of white bread for each, this worked fine)
  • ¼ cup Nutella spread
  • 2 bananas, sliced, plus additional for serving
  • ¾ cup heavy cream
  • 4 eggs, lightly beaten
  • 2 teaspoons cinnamon
  • 1 Tablespoon sugar
  • Butter, for frying
  • Maple syrup, for serving
  1. Using a sharp knife, cut a pocket inside each slice of bread, unless you are using 2 separate slices.
  2. Spread a portion of the Nutella inside each pocket and then layer in the sliced bananas.
  3. Pre-heat a large skillet over medium heat and add enough butter to liberally coat the bottom of the pan. Make sure the pan is hot, but not smoking.
  4. Whisk together the heavy cream, eggs, cinnamon and sugar in a medium bowl, and then dip each filled bread pocket into the mixture ensuring the bread is fully soaked on all sides. Repeat with the remaining filled bread pockets.
  5. In batches, fry the soaked slices of bread until the egg mixture is fully cooked, about 3 minutes per side. Make sure to watch that they don't burn.
  6. Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.
Recipe by Wishes and Dishes at