Easy Strawberry Buttercream Frosting
Prep time
Total time
This easy, pink strawberry buttercream icing recipe uses powdered sugar, butter, vanilla and strawberry syrup. This is a great recipe for any baked goods: decorating cookies, cakes or piping on cupcakes.
Recipe type: icing
Serves: about 1.5 cups
  • 4 ounces butter, softened
  • 2-3 Tablespoons strawberry syrup
  • 1 teaspoon vanilla extract
  • 1½ cup powdered sugar
  1. Place softened butter, 2 Tablespoons of strawberry syrup, and vanilla in a large bowl.
  2. Using a mixer, beat on high speed until the mixture is light and fluffy and lumps have disappeared.
  3. Add the powdered sugar and mix on low speed to blend.
  4. Once the sugar has begun to incorporate into the butter, mix on high speed for 1 – 2 minutes until the buttercream is completely smooth. Taste the buttercream to test the strawberry flavor, adding another Tablespoon of strawberry syrup if necessary, for a stronger taste. The frosting can be stored in an airtight container for several days.
Recipe by Wishes and Dishes at https://wishesndishes.com/easy-strawberry-buttercream-frosting/