Browned Butter Roasted Apples with Toasted Pumpkin Seeds
Prep time
Cook time
Total time
Simple and easy to prepare, these Browned Butter Roasted Apples with Toasted Pumpkin Seeds will become a seasonal favorite and the perfect addition to your holiday meals.
Author: Ashley
Recipe type: Side Dish
Cuisine: Southern
Serves: about 8 servings
Ingredients
5 apples, peeled and sliced relatively thick (will cook down), I used Gala - Granny Smith would also work
4 tbsp butter
¼ cup pumpkin seeds, toasted
Instructions
Brown butter in a skillet or frying pan on medium-low heat until hot enough that the apples sizzle when added.
Add half of the sliced apples and bump up the heat to medium-high.
Brown apples on both sides until a nice brown, caramel color. Remove from pan and place on a platter.
Add more butter if needed and repeat process with the second half of the apples.
Sprinkle toasted pumpkin seeds over the top before serving. This gives a nice crunch to the soft apples and a beautiful presentation. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/browned-butter-roasted-apples-toasted-pumpkin-seeds/