Browned Butter Roasted Apples with Toasted Pumpkin Seeds
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Simple and easy to prepare, these Browned Butter Roasted Apples with Toasted Pumpkin Seeds will become a seasonal favorite and the perfect addition to your holiday meals.
Recipe type: Side Dish
Cuisine: Southern
Serves: about 8 servings
  • 5 apples, peeled and sliced relatively thick (will cook down), I used Gala - Granny Smith would also work
  • 4 tbsp butter
  • ¼ cup pumpkin seeds, toasted
  1. Brown butter in a skillet or frying pan on medium-low heat until hot enough that the apples sizzle when added.
  2. Add half of the sliced apples and bump up the heat to medium-high.
  3. Brown apples on both sides until a nice brown, caramel color. Remove from pan and place on a platter.
  4. Add more butter if needed and repeat process with the second half of the apples.
  5. Sprinkle toasted pumpkin seeds over the top before serving. This gives a nice crunch to the soft apples and a beautiful presentation. Enjoy!
Recipe by Wishes and Dishes at