1/2 Cup Unsalted Butter, Softened
3/4 Cup Sugar
15 ounce can of Pumpkin Puree
1/2 tsp. Cinnamon
1/2 tsp. Vanilla
1 tsp. Baking soda
2 Cups Flour
1 Cup White Chocolate Chips
Pour the cinnamon, vanilla, and pumpkin in and mix well until combined.
Stir in the flour and baking soda until just combined.
By hand, mix in the white chocolate chips.
Place batter into a greased loaf pan and bake for 1 hour or until toothpick inserted in the middle comes out clean. If using mini pans, bake for 40 minutes.
Cool for 10-15 minutes in the pan before removing to cool completely on a rack.