1/2 Cup Unsalted Butter, Softened
3/4 Cup Sugar
15 ounce can of Pumpkin Puree
1/2 tsp. Cinnamon
1/2 tsp. Vanilla
1 tsp. Baking soda
2 Cups Flour
1 Cup White Chocolate Chips
Stir in the flour and baking soda until just combined.
By hand, mix in the white chocolate chips.
Place batter into a greased loaf pan and bake for 1 hour or until toothpick inserted in the middle comes out clean. If using mini pans, bake for 40 minutes.
Cool for 10-15 minutes in the pan before removing to cool completely on a rack.