White Chocolate Confetti Cookie Pie


I think I died and went to Heaven after having this dessert.   I’d say it’s definitely my new favorite sinful treat!  I’d also say that I vowed to my hubby that I would never make this again unless there happened to be an occasion where it would involve sharing with OTHER PEOPLE.  Yep, that’s right – I just can’t in good conscience let a good dessert go to waste and this was no exception – we definitely housed the entire thing ourselves!

White Chocolate Confetti Cookie Pie

So this recipe is basically just one huge, delicious, amazing cookie.  Call me crazy, but my favorite cake of all time is Pillsbury Funfetti box cake mix.  I request it at every birthday party of mine…. even in my old age.  It’s been a tradition to have this on my birthdays since I was a little girl and let’s be honest, you never outgrow Funfetti!  (Or is that just me?)  I remember one year on my birthday my mom tried to pull the ol’ switcheroo on me and bought me a cake from the grocery store.  That did not go over well….I think I acted like a spoiled brat and maybe even threw a minor tantrum.  I also think I was probably 18 years old at the time. Ha, ha.

White Chocolate Confetti Cookie Pie

Moving on….you need to make this and then come back and thank me after you do 🙂  Yup.  It’s that good.

I leave you with one more thought:  if you eat this entire thing, it’s basically like you just ate only “one” cookie!

White Chocolate Confetti Cookie Pie


2 1/4 cup Bread Flour
1/4 cup Cornstarch
3/4 tsp. Baking Soda
1/2 tsp. Salt
1 cup Unsalted Butter, room temperature
1 1/4 cup Granulated Sugar
2 1/2 tsp. Vanilla Extract
1/2 tsp. Almond Extract
1 Egg
1 cup White Chocolate Chips
1/2 cup Rainbow Sprinkles


Preheat oven to 375 degrees. Grease a 10-inch round pie dish. In a large bowl, mix the flour, cornstarch, baking soda and salt together until blended. Set aside.

Cream the butter and sugar together in the bowl of a stand mixer, fitted with a paddle attachment until creamy and smooth, about 2 minutes. Scrape down the sides of the bowl. Add the vanilla, almond and egg and paddle for 7-8 minutes until the mixture is uniform and very fluffy. There shouldn’t be any visible streaks of butter. (Don’t skip this step!) Scrape down the sides of the bowl.

With the mixer on its lowest speed, slowly add in the flour mixture and mix just until fully incorporated and no white streaks remain.

Add in the white chocolate chips and the sprinkles and mix just until they are fully distributed.

Pour the dough into the prepared pan and bake in the preheated oven for 22-24 minutes. The edges will be slightly browned and the center will still be slightly underdone. Allow the pie to cool completely before cutting.

NOTE: If you prefer to bake these as cookies, scoop onto a cookie sheet and bake for 8-10 minutes, or until the edges are slightly browned. Cool on a wire rack.

Recipe source:  simplyscratch.com

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These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, thunderstorms, 80's and country music, and my favorite pastime has ALWAYS been baseball. Go Yankees!

23 Responses to “White Chocolate Confetti Cookie Pie”

  1. Dawn
    July 26, 2012 at 12:57 PM #

    Oh my goodness! This looks sooooo yummy! I had a colleague who just retired and she hated cake, so we all made cookies for her party. This would have made her lose her mind!

    • July 26, 2012 at 4:42 PM #

      It’s like a regular cookie cake…but better…soo much better! 🙂

  2. July 27, 2012 at 4:12 PM #

    I saw that cookie and have been wanting it ever since it was posted by Cassie from Bake your day on simply scratch

  3. July 29, 2012 at 3:19 PM #

    This looks totally delicious. I made confetti cookies on my blog and loved them. Is the cookie pie soft, dense, and chewy? I am also curious as to why it uses bread flour instead of all-purpose. Can’t wait to try this 🙂

    • July 29, 2012 at 3:32 PM #

      It’s pretty dense, but very soft! I think the melted white chocolate chips helps with the gooey-ness but the bread flour keeps it looking nice so it doesn’t sink in the middle. It’s delicious!

  4. July 30, 2012 at 3:46 PM #

    Cookie pie?! Count me in! Looks delicious! 🙂

    • July 30, 2012 at 4:52 PM #

      Thanks, Christina!

  5. August 3, 2012 at 12:48 PM #

    Love this recipe… I can’t wait to give it a try!

  6. August 5, 2012 at 3:37 AM #

    What a pretty looking dessert. It’s gorgeous and what a great original idea.

    • August 5, 2012 at 2:47 PM #

      Thank you! It’s definitely a new fave 🙂

  7. August 20, 2012 at 1:12 PM #

    I just made this exact thing except for in a blondie form, and I took a few short cuts. Confetti is always so much fun!

  8. August 20, 2012 at 2:26 PM #

    Yeah.. I’m looking forward to eating “one” cookie. 🙂

    • August 20, 2012 at 4:56 PM #

      Whatever I have to tell myself, right?! 🙂

  9. Joy
    March 3, 2013 at 10:45 AM #

    Mmm, this pie looks yummy! However, I don’t have any bread flour, so do you have any suggestions for a good substitute?

    Enjoy your day! 🙂

    • March 3, 2013 at 4:03 PM #

      Hi, Joy! Just replace the bread flour with an equal amount of all-purpose flour and you should be fine. The extra protein in bread flour results in a slightly higher rise, but you’ll still get a good rise with all-purpose. Just not as much. Good luck! Thansk for commenting!

  10. Skittles
    May 4, 2013 at 10:54 AM #

    Thank you for this! I’m home with my mom from college & we’re going to try it!

    • May 4, 2013 at 11:28 AM #

      This is one of my favorite desserts on my blog 🙂 Enjoy!

  11. February 17, 2014 at 2:45 PM #

    Hey Ashley, Just wanted to let you know I made this for my blogiversary and posted it yesterday. I loved it, and my dad loved it even more. Thanks for the awesome recipe!

    • February 17, 2014 at 4:32 PM #

      I checked it out!! It looks great!


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