White Chocolate Biscoff Blondies


The best and easiest recipe for chewy Biscoff White Chocolate Blondies. These are a dreamy dessert that everyone will love!

White Chocolate Biscoff Blondies Recipe

If you’re living under a rock and still haven’t heard of Biscoff cookies or spread before, it is a spread similar to the consistency of peanut butter but doesn’t contain any peanuts or other nuts.  It’s made with ground up Biscoff cookies (those famous Airline cookies), sugar and oil, and tastes a lot like graham crackers… but WAY better.  The Biscoff cookie name is derived from the combination of biscuit and coffee.  No coffee in the recipe- it means have a biscuit with your coffee!

When you have a blondie that is made from this spread which made out of Biscoff cookies (still following?), then how could you go wrong?  I can still remember the first time I tried my beloved Biscoff cookies and of course, it was on a flight. I don’t remember where I was going but that is irrelevant anyway.  All I remember and all I need to remember is those delicious, Belgium-made, brown sugar, lightly cinnamon-flavored cookies.  Whoever got the idea to turn those cookies into a spread is nothing short of a genius!

Up until the last few years you could only get these cookies in Europe.  Now they are available all over.  Unfortunately, I’ve had to ban Biscoff spread from my house because it’s super addictive.  It’s just that good!  Biscoff Cookie Spread can be found near the peanut butter in many grocery stores.  Get your hands on some and enjoy your weekend!

Oh, and here are some of my other favorite Biscoff recipes for your enjoyment 🙂

Biscoff-Glazed Soft Oatmeal Cookies

White Chocolate Biscoff Pretzel Bites

Ginger-O Cheesecake

White Chocolate Biscoff Blondies
Prep time: 
Cook time: 
Total time: 
Serves: 12
The best and easiest recipe for chewy Biscoff White Chocolate Blondies. These are a dreamy dessert that everyone will love!
  • ¼ cup (1/2 stick) unsalted butter
  • ¾ cup white chocolate chips
  • 1 cup all purpose flour
  • ½ cup granulated sugar
  • ½ cup white chocolate chips (in addition to the ¾ cup above)
  • ½ teaspoon cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup Biscoff Spread
  1. Preheat oven to 350 degrees F.and line an 8×8 inch baking dish with tin foil sprayed with non-stick cooking spray.
  2. Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot.
  3. Add ¾ cup white chocolate chips and let sit for 1 minute.
  4. Stir until smooth and if needed place back in microwave for an additional 15-30 seconds to melt all the way through. Set aside.
  5. Place flour, sugar, cinnamon, baking powder and salt into another large mixing bowl. Stir until just combined.
  6. Stir in the ½ cup white chocolate chips then add the eggs and Biscoff. Stir until well combined. Add in the white chocolate and butter mixture and stir it all together until combined.
  7. Transfer the batter to prepared baking dish, spreading evenly so that it will bake evenly. Bake for 30-35 minutes, until cooked through. Let cool completely then cut into squares. Enjoy!

 Recipe source: adapted from picky-palate.com

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These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, thunderstorms, 80's and country music, and my favorite pastime has ALWAYS been baseball. Go Yankees!

36 Responses to “White Chocolate Biscoff Blondies”

  1. October 18, 2013 at 2:37 AM #

    I’m joining you in your biscoff obsession! Love to eat it plain, and love to bake with it! I’ve also seen a cookie butter/chocolate swirl spread at Trader Joe’s–I haven’t tried it myself, but it seems way too dangerous! These brownies sound heavenly–thanks for sharing!

    • October 18, 2013 at 12:25 PM #

      The cookie butter spread is good, too! I personally like Biscoff better, though 🙂

  2. October 18, 2013 at 8:29 AM #

    Biscoff is da bomb! No one says that anymore, do they? 😉

    These sound awesome!

    • October 18, 2013 at 12:23 PM #

      I say it all the time – I don’t care if it’s so TEN years ago! 🙂

  3. October 18, 2013 at 12:58 PM #

    These look amazing! Biscoff spread really is addictive. A jar will seriously disappear here in 2-3 days (and we’re only two)… But sometimes you just have to!!

    • October 18, 2013 at 1:27 PM #

      I agree!!! Thanks, Yvonne!

  4. October 18, 2013 at 1:24 PM #

    This looks fantastic. I have not made blondies before and this are looking incredible. What a great flavor. I will be sharing this on FB today 🙂

    • October 18, 2013 at 1:28 PM #

      Thanks Miryam!! You should try making blondies sometime!

  5. October 18, 2013 at 1:38 PM #

    I have had the cookies but never the spread! I am going to half try the spread; the blondies look beautiful 🙂

    • October 18, 2013 at 1:40 PM #

      Thank you!! Definitely try the spread!

  6. October 18, 2013 at 1:42 PM #

    It’s kind of pathetic that I’ve had a jar of biscoff spread sitting in my cupboard for at least a year and I STILL haven’t tried it! No excuse, haha.

    • October 18, 2013 at 2:06 PM #

      You gotta use it before it expires!! haha

  7. October 18, 2013 at 2:39 PM #

    I am no longer living under a rock (yay!). I learned of this fabulous product about 9 months ago. I now have a collection of 5 jars in my pantry, that’s how much I love Biscoff. So Biscoff blondies with white chocolate? Yes please! 🙂 Happy Friday Ashley!

    • October 19, 2013 at 12:57 PM #

      Happy Friday to you, too! Thank!

  8. October 18, 2013 at 4:13 PM #

    Oh, girl…Biscoff (Cookie Butter) and white chocolate go together like peanut butter and chocolate as well as tomatoes and basil. Love that you incorporated them into a Blondie! Guess we were both thinking new twists on the classic Blondies for our posts today. Thanks for sharing, Ashley! Have a wonderful weekend!

    • October 18, 2013 at 4:32 PM #

      I agree – they go together perfectly!

  9. October 18, 2013 at 4:27 PM #

    Genius. I love these, Ashley!

    • October 18, 2013 at 4:32 PM #

      Thanks, Monica!!

  10. October 18, 2013 at 4:54 PM #

    I wish we could get biscoff spread here, these blondies look awesome! 😉

    • October 18, 2013 at 5:02 PM #

      You could always look at Amazon!

  11. October 18, 2013 at 6:31 PM #

    These sound like the perfect excuse for me to buy some Biscoff spread ;)…I have been wanting to for what feels like ages!!

    • October 19, 2013 at 12:56 PM #

      It’s so good! Thanks, Hannah!

  12. October 18, 2013 at 6:34 PM #

    What a tasty use of Biscoff spread!

    • October 19, 2013 at 12:56 PM #

      Thanks, girl!!

  13. October 18, 2013 at 11:06 PM #

    OMG just hearing blondies and biscoff together is making me have biscoff withdrawals. I ran out of it and I need to buy some.. pronto! 😛

    • October 19, 2013 at 12:50 PM #

      I know all about Biscoff withdrawals!

  14. October 18, 2013 at 11:11 PM #

    I still haven’t bought a jar of this but it’s coming and when it does, these blondies are on!

    • October 19, 2013 at 12:48 PM #

      Sounds good!! haha!

  15. October 19, 2013 at 10:49 AM #

    I only just recently had my first biscoff cookie in SF this summer while we were on vacation and boy, it is most definitely addictive! Your blondies look crazy moist!

  16. October 20, 2013 at 12:47 PM #

    Oh my…You’ve got me craving for some of these White Chocolate Biscoff Blondies now. So decadent and definitely yummy!

  17. October 21, 2013 at 9:39 PM #

    I learned something new! I’d never heard of Biscoff before. These look simply amazing! Yum!

  18. October 23, 2013 at 5:00 PM #

    Hey there I found your blog via SugarHero.. and I´m really glad I did! These blondies look good 🙂 No Biscoff here in Spain but whatever it taste like, I´m sure its good after reading your explanation!! Xx

    • October 23, 2013 at 6:14 PM #

      You should look on Amazon – I know they sell it on there! 🙂 Thanks Johlene – so glad you stopped by my blog!

  19. Sara
    October 23, 2013 at 10:32 PM #

    Easy, DELISH dessert using Biscoff cookies…spread a container of mascarpone cheese in the center of a platter…drizzle with caramel ice cream topping…spread on Biscoff cookies. Addictive! The only problem you’ll have is people complaining that they can’t stay away from it.

    *keep the caramel topping handy to keep adding on top 🙂

    • October 23, 2013 at 11:47 PM #

      OK that sounds so addicting!!

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