The best and easiest recipe for chewy Biscoff White Chocolate Blondies. These are a dreamy dessert that everyone will love!
If you’re living under a rock and still haven’t heard of Biscoff cookies or spread before, it is a spread similar to the consistency of peanut butter but doesn’t contain any peanuts or other nuts. It’s made with ground up Biscoff cookies (those famous Airline cookies), sugar and oil, and tastes a lot like graham crackers… but WAY better. The Biscoff cookie name is derived from the combination of biscuit and coffee. No coffee in the recipe- it means have a biscuit with your coffee!
When you have a blondie that is made from this spread which made out of Biscoff cookies (still following?), then how could you go wrong? I can still remember the first time I tried my beloved Biscoff cookies and of course, it was on a flight. I don’t remember where I was going but that is irrelevant anyway. All I remember and all I need to remember is those delicious, Belgium-made, brown sugar, lightly cinnamon-flavored cookies. Whoever got the idea to turn those cookies into a spread is nothing short of a genius!
Up until the last few years you could only get these cookies in Europe. Now they are available all over. Unfortunately, I’ve had to ban Biscoff spread from my house because it’s super addictive. It’s just that good! Biscoff Cookie Spread can be found near the peanut butter in many grocery stores. Get your hands on some and enjoy your weekend!
Oh, and here are some of my other favorite Biscoff recipes for your enjoyment
Recipe source: adapted from picky-palate.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!