Strawberry Hand Pies + a GIVEAWAY! (winner announced)

UPDATE: The winner of the Progressive dough press set is:

#96 – Eva @ Eva Bakes: “I’ve always wanted to make hand pies, so I would use it for that!.”

Congratulations, Eva!  Be sure to reply to the email you’ve been sent and your dough press set will be shipped out to you directly from Progressive International!  Thank you to everyone who entered :)

For today’s recipe I wanted to do something I have never done before. I have been wanting to try hand pies for quite some time now and decided to make a strawberry version since I had a lot of strawberries on hand.  These lovely hand pies are like little pockets of summer and would make the perfect breakfast treat.  One great thing about these is that after the hand pies have cooled, you can stick them in the freezer to take out and reheat for a quick and easy breakfast in the future!  Just popping them in the toaster oven would definitely do the trick for reheating them.  Now, onto the giveaway…

Strawberry Hand Pies Recipe with a Dough Press Set Giveaway

Strawberry Hand Pies Recipe with a Dough Press Set Giveaway

Progressive International, which is a large American company specializing in kitchen gadgets, sent me this awesome dough press set that I am giving away today!  If you visit their website you can read all about this great company and find out where to buy their wonderful products! You will find that their food preparation tools come in many fun colors with an aim to make the preparation stages of cooking and baking as easy and enjoyable as possible.  Some of Progressive’s most popular products include kitchen storage solutions, onion choppers, bowls and mandoline multi slicers. You can buy anything you are looking for – from baking gadgets and cooking products to pantry solutions, spices, tools and accessories. I have their collapsible cake/cupcake carrier on my Christmas wish list this year (yes, I already have a list going)!

I love this dough press set! They are colorful (red, teal, and white), lightweight, easy to clean (dishwasher safe), and strong and sturdy as they are made with thick plastic that will hold up.  They are VERY well made but the hinges do seem to be a bit delicate so I just take care when opening and closing them to be sure they don’t break.

These dough presses work great and are fairly easy to work with.  The one trick I found to using them is to keep them dusted with flour so the dough doesn’t stick to them (I’m sure cooking spray would also work).  If you ever have to make big batches of anything (i.e. ravioli), these would make the job so much more efficient and everything would turn out nice and uniform. Besides ravioli, these would come in handy for a lot of other foods: calzones, empanadas, hot pockets, hand pies, wontons, pot stickers, dumplings, pierogi, and more!  These dough presses will make everything look professionally made in just four simple steps: cut, fill, fold, press.

The approximate diameters of the dough presses are 4”, 5” and 6” so you can make all different sizes of whatever you plan on using them for in the kitchen.  My favorite part about them is that the base cuts the dough to the perfect size for the press and the top crimps it….it’s so nice to be able to cut the dough and crimp it with just one kitchen tool!  The crimping was so much better than I would ever be able to do by hand.

These dough presses will make life so much simpler when it comes to making empanadas which is the next thing I plan on making with them in the near future!

Progressive International Dough Press Set

INGREDIENTS:

Pie Crust:

2 cups all purpose flour
¼ cup granulated sugar
pinch of salt
1 cup cold butter
½ cup ice cold water

Pie Filling:

2½ cups hulled and chopped fresh strawberries
2 tablespoons cornstarch
¼ cup brown sugar
¼ cup granulated sugar
pinch of salt
1 lightly beaten egg, for brushing

DIRECTIONS:

To prepare the pie crust, whisk together the flour, sugar, and salt.  Cut in the butter into the flour mixture using a pastry cutter or two forks.
Using your fingers, work the butter into the flour until coarse crumbs form.
Pour in the water and work it into the dough with a fork or wooden spoon. Use your fingers to knead it slightly and press in any loose crumby dry mixture until everything is moist and combined.
Divide the dough in two pieces, shape into discs, wrap in plastic, and refrigerate for at least 2 hours.

While the dough chills combine the strawberries, cornstarch, brown sugar, granulated sugar, and salt.  Set aside.
Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a Silpat mat (or butter generously).
Roll out the pie dough to ⅛-1/4 inch thick on a floured surface. Use a biscuit cutter to cut out the pies– I like to go with a circle that’s about 3-4 inches across.
Spoon the strawberry filling onto each circle. YOU ONLY NEED A SMALL AMOUNT!! About 2 teaspoons or so of filling.
Fold the dough over the filling to create a half-moon shape. Press the edges with a fork, pastry cutter (or use dough press) and place each little pie on the prepared baking sheet an inch or two apart.
Pierce the top of each pie with a sharp knife so it can “breathe” while it bakes. I just make a tiny “X”.
Brush the top of each pie with the lightly beaten egg.
Bake for 25-30 minutes. The tops will be a pretty golden brown.
Let them cool slightly before serving because they will be really hot inside.

GIVEAWAY DETAILS

Thanks to Progressive International, one lucky Wishes and Dishes reader will win one of these dough press sets!   Many thanks to them for providing the review and giveaway product. Giveaway is open to U.S. and Canadian readers.

HOW TO ENTER THE CONTEST

To enter to win, simply leave a comment on this post and answer the following question:

What would you use this dough press set for?”

You can receive up to FIVE additional entries to win by doing the following:

1. Subscribe to Wishes and Dishes by email (enter your email address in the box at the top right hand side of my page). Come back and let me know you’ve subscribed in an additional comment on this post.

2. Become a fan of Wishes and Dishes on Facebook. Come back and let me know you became a fan in an additional comment on this post.

3. Follow Wishes and Dishes on Pinterest. Come back and let me know you became a fan in an additional comment on this post.

4. Follow @wishesndishes on Twitter. Come back and let me know you’ve followed in an additional comment on this post.

5.  Become a fan of Progressive International on Facebook.  Come back and let me know you became a fan in an additional comment on this post.

Deadline: Tuesday, August 20, 2013 at 11:59pm EST.

Winner: The winner will be chosen at random using Random.org and announced at the top of this post.  I will email the winner and if he/she does not respond within 48 hours, another winner will be selected.

Disclaimer: Progressive gave me this dough press set and is also mailing a set out to the winner of the giveaway.  My opinions remain entirely my own.

- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!
Print Friendly

Tags: , , , ,

Author:Ashley

These are a few of my favorite things: cooking, baking, hiking, running, singing, animals, cruises, Disney World, , dining out, the Christmas season, fireworks, weddings, storms, 80's music, musicals, and my favorite pastime has always been baseball. Go Yankees!

151 Responses to “Strawberry Hand Pies + a GIVEAWAY! (winner announced)”

  1. Erika Blankenship
    August 13, 2013 at 12:53 AM #

    I would use it to make empinadas

  2. Erika Blankenship
    August 13, 2013 at 12:53 AM #

    Sucribed to email

  3. Erika Blankenship
    August 13, 2013 at 12:54 AM #

    Liked on facebook

  4. Erika Blankenship
    August 13, 2013 at 12:55 AM #

    Follow on pinterest

  5. Erika Blankenship
    August 13, 2013 at 12:55 AM #

    Follow on twitter

  6. Erika Blankenship
    August 13, 2013 at 12:56 AM #

    Like progressive int on facebook

  7. August 13, 2013 at 1:00 AM #

    I would use it for these strawberry hand pies because they look delicious! Great job Ashley!

  8. August 13, 2013 at 1:01 AM #

    Fan on Facebook. :)

  9. August 13, 2013 at 1:14 AM #

    What would I use this dough press for? Well I could use them to make my homemade quark (cheese) Kanrtener (an area in Austria) knodel (dumplings) and smother them in a sauce of brown butter! I love your strawberry filling. Lots of blogs are posting with cooked strawberries in various ways as they are super yum at the moment!

  10. August 13, 2013 at 1:17 AM #

    I am a ‘fan’ on FB. :-)

  11. August 13, 2013 at 1:18 AM #

    I follow you on Pinerest. :-)

  12. Kelly
    August 13, 2013 at 1:56 AM #

    I would love to win this set. I would make chicken pot pies. Yum :)

  13. Joy Faith Taylor
    August 13, 2013 at 5:21 AM #

    Peach turnovers is the first thing that comes to mind or mini calzones!!!! Thanks so much

  14. TC
    August 13, 2013 at 9:04 AM #

    I would love to make blueberry hand pies. They would be super handy for bringing pies while visiting friends.

  15. TC
    August 13, 2013 at 9:05 AM #

    I liked Progressive International on FB.

  16. August 13, 2013 at 9:39 AM #

    Oh wow – these look so yummy and so cute!

  17. August 13, 2013 at 9:57 AM #

    These are darling and that tiny press is so cute. I’d love to use this to make some fruit and meat pies. I could see using these in a culinary class – adults and children would love making these.

    Thanks for sharing this and introducing me to this fun tool by Progressive.

  18. August 13, 2013 at 9:59 AM #

    I already subscribe to you by email. That’s how I saw this post. I hope you’ll subscribe to my blog as well.

  19. Sharon Charles
    August 13, 2013 at 10:51 AM #

    I am disabled now so find it hard to do a lot of things. I could use these to make hand pies with many different ingredients, not just for desserts, but with bacon or sausage and hash brown for breakfast, hamburger and roars beef or pork mixtures for lunch and dinner and also numerous desserts. Because the work would be so much easier with these, I could make a large amount and freeze a week or two’s worth at one time. Thus my life would become easier, and on bad days my meals would all be ready to just heat up.

  20. Sharon Charles
    August 13, 2013 at 10:52 AM #

    Subscribed to email

  21. Sharon Charles
    August 13, 2013 at 10:55 AM #

    I follow you on Pineterest.

  22. Sharon Charles
    August 13, 2013 at 10:59 AM #

    I am a fan on Facebook

  23. Amanda
    August 13, 2013 at 11:24 AM #

    I’d love to try this recipe and maybe apple pies! Mmmm!

  24. Amanda
    August 13, 2013 at 11:25 AM #

    I subscribe by email!

  25. Amanda
    August 13, 2013 at 11:25 AM #

    FB fan of Wishes & Dishes!

  26. Amanda
    August 13, 2013 at 11:26 AM #

    Follow on Pinterest!

  27. Amanda
    August 13, 2013 at 11:27 AM #

    FB fan of Progressive International.

  28. Erica E
    August 13, 2013 at 11:27 AM #

    I subscribe to your email.

  29. Joy Tino
    August 13, 2013 at 11:28 AM #

    Breakfast, Lunch, dinner, snack ideas. We have 3 girls, am a family child care provider and always on the go.

  30. Jake
    August 13, 2013 at 11:42 AM #

    I am a fan on Facebook

  31. Jake
    August 13, 2013 at 11:42 AM #

    I would make snack pies! :)

  32. Jake
    August 13, 2013 at 11:44 AM #

    We follow you on Pinterest

  33. Jake
    August 13, 2013 at 11:44 AM #

    Follow on twitter! :)

  34. Jake
    August 13, 2013 at 11:44 AM #

    Subscribed on email!

  35. Jake
    August 13, 2013 at 11:45 AM #

    I win.

  36. Melissa
    August 13, 2013 at 11:56 AM #

    I would make these awesome strawberry pies :

  37. August 13, 2013 at 12:20 PM #

    I’ve never seen this dough press before. Very cool. You could do a lot with this set. I tend to bake but I could even see myself making tacos with this set.
    These strawberry pies look delicious. They remind me of the ones that I used to have from the store when I was a kid but I’m sure these are way better. :)

  38. Cheryl Fabry
    August 13, 2013 at 12:33 PM #

    I would make the recipe you posted!! Looks amazing!

  39. Jena M
    August 13, 2013 at 12:34 PM #

    Subscribed to email

  40. Jena M
    August 13, 2013 at 12:34 PM #

    FB fan

  41. Jena M
    August 13, 2013 at 12:35 PM #

    FB fan of Progressive

  42. Jena M
    August 13, 2013 at 12:35 PM #

    Follow on Pintrest

  43. Jena M
    August 13, 2013 at 12:35 PM #

    Follow on Twitter

  44. Jena M
    August 13, 2013 at 12:38 PM #

    I would use this dough press to make a bunch of different. The mini pies look delicious! I would also experiment with making my own empanadas and pierogies!

  45. Mike
    August 13, 2013 at 12:40 PM #

    Snacks, Main course, Desserts…the possibilities are endless. I’d go the Italian route and make some raviolis or perogies.

  46. Mike
    August 13, 2013 at 12:41 PM #

    Liked on Facebook

  47. Mike
    August 13, 2013 at 12:41 PM #

    Followed on Twitter

  48. Mike
    August 13, 2013 at 12:42 PM #

    Pro Int liked on Facebook

  49. Mary
    August 13, 2013 at 12:53 PM #

    Hmmm….what wouldn’t I do with them!?! Endless possibilities. Savory or sweet. Mini pot pies. Fill wih mac and cheese…chilli…

    Already a fan. :-)

    Thanks for the great recipies and ideas!

  50. Mary
    August 13, 2013 at 12:54 PM #

    Subscribe to email too!

  51. Vunda V
    August 13, 2013 at 1:56 PM #

    i would make little empanadas!

  52. August 13, 2013 at 2:27 PM #

    Great giveaway Ashley! I would use it on empanadas!Love your strawberry hand pies. Pinning!

  53. August 13, 2013 at 2:28 PM #

    I’m already a follower on Pinterest (unihomemaker)

  54. August 13, 2013 at 2:28 PM #

    And I’m already following you on Twitter (@unihomemaker).

  55. Julie
    August 13, 2013 at 3:02 PM #

    I would use it from blueberry, strawberry, and peach hand pies!!! Yum!!!

  56. Julie
    August 13, 2013 at 3:03 PM #

    I’m a fan on Facebook!

  57. Julie
    August 13, 2013 at 3:03 PM #

    I follow you on Pinterest!

  58. Julie
    August 13, 2013 at 3:07 PM #

    And I’ve liked Progressive International!

  59. Scott
    August 13, 2013 at 3:42 PM #

    I would use it go make pizza

  60. Jodie
    August 13, 2013 at 3:49 PM #

    I would use the dough press for peach pies (I have a wonderful Veteran peach tree) & hot sausage meat pies. Mini veggie quiches come to mind too. The strawberry pies look delish, but my husband is allergic to strawberries. tysm for the great recipes in this column.

  61. August 13, 2013 at 4:06 PM #

    SO easy! Love this. I love your how to pics. The strawberry’s looks so delicious!

  62. Angelica
    August 13, 2013 at 4:31 PM #

    I would use this to make empanadas de Guayaba really good

  63. August 13, 2013 at 5:25 PM #

    Loving these little hand pies. I liked you on FB :-)

  64. August 13, 2013 at 6:30 PM #

    These are SO darling, Ashley! Awesome job!

  65. Erica E
    August 13, 2013 at 6:31 PM #

    I would try making empanadas.

  66. August 13, 2013 at 6:41 PM #

    OH MY these look absolutely delicious! I definitely should try it out. I was never a fan of fruit filled pies or anything before. Then my boyfriend got me to enjoy apple pies and now I’m a huge fan of fruit pies.

    I definitely will give this ago. Perhaps make some for my son’s daycare

  67. August 13, 2013 at 9:33 PM #

    I am so glad you posted this today! I have been itching to make turnovers for about a week! This looks delicious!

  68. August 13, 2013 at 9:36 PM #

    I follow you on Facebook!

  69. August 13, 2013 at 9:36 PM #

    I follow on Pinterest

  70. August 13, 2013 at 9:36 PM #

    I subscribe to emails!

  71. August 13, 2013 at 9:37 PM #

    I follow on twitter!

  72. August 13, 2013 at 9:37 PM #

    Your little strawberry pies are adorable. My mom and I used to make something similar to these when I was growing up and she used to call them poor man pies. I don’t know how that name came about but they were sure tasty especially when hot. I have a device similar to this and it is sold in Hong Kong as a post sticker/dim sum sealer for kids to use when helping mom make Chinese dumplings.

  73. Joy
    August 13, 2013 at 9:55 PM #

    I would use it to make pizza pockets (no more store bought Hot Pockets), I would also like to make lemon handpies

  74. August 13, 2013 at 10:11 PM #

    your hand pies are so cute!! such a delicious way to use strawberries! i would totally use that press to make nutella banana hazelnut pies!

  75. August 13, 2013 at 10:15 PM #

    Ashley,
    The giveaway sounds great, but I gotta tell you – I love your hand pies. You are very talented; I don’t think I could ever make mine look that nice! I love the idea of freezing for later use as well, especially with all the little XY chromosomes running around our house; they are always hungry! Great post, once again!!

  76. August 13, 2013 at 11:09 PM #

    Yes, yes, yes! I love those gadgets and I LOVE pie. Especially mini pie, because I can eat double the amount :)

  77. Margot C
    August 14, 2013 at 12:20 AM #

    I think I would make some special pot-stickers with shrimp and vegetables in them.

  78. Margot C
    August 14, 2013 at 12:21 AM #

    I subscribe to Wishes and Dishes by email to this box:annazed10 [at] yahoo [dot] com.

  79. Margot C
    August 14, 2013 at 12:22 AM #

    I became a fan of Wishes and Dishes on Facebook where I am Margot Core.

  80. Margot C
    August 14, 2013 at 12:22 AM #

    I follow Wishes and Dishes on Pinterest where I am Margot Core.

  81. Margot C
    August 14, 2013 at 12:23 AM #

    I follow @wishesndishes on Twitter as @AnnaZed.

  82. Margot C
    August 14, 2013 at 12:23 AM #

    I became a fan of Progressive International on Facebook where I am Margot Core.

  83. August 14, 2013 at 12:26 AM #

    hand pies look divine,such a burst of fruity fresh strawberries from them,we will surely try this out soon and needless to say go for second helpings with these treasures,yummy :-)

  84. August 14, 2013 at 3:59 AM #

    Uhh…these look mighty fine to me!!

  85. August 14, 2013 at 5:07 AM #

    These pies look so delicious, I love the flavour – strawberry is best :D

    Glad to be back!
    Cheers
    Choc Chip Uru

  86. August 14, 2013 at 7:26 AM #

    Your pies are delicious-looking! I would use these for mini-pies, , both sweet AND savory, like meat or veggie /vegan.These would be great for traveling or casual entertaining…great for sports-watching and teen groups…and I’m just getting started!

    Ashley: I am a fan on FB
    I follow on Twitter
    I subscribe to your blog
    and Follow on Pintrest

  87. August 14, 2013 at 8:36 AM #

    I’ve always wanted to make hand pies, so I would use it for that!

  88. Stacey
    August 14, 2013 at 10:43 AM #

    I would make apple turnovers.

  89. David Bell
    August 14, 2013 at 12:51 PM #

    I’ve liked both pages on Facebook and subscribed to newsletter. I think I’d try deep frying all kinds of things with the press. Sure would speed things up. Thanks

  90. Natasha
    August 14, 2013 at 12:56 PM #

    Im a fan of yours on FB!

  91. Natasha
    August 14, 2013 at 12:57 PM #

    I think that I would try an apple pie with this! These look amazing!

  92. Natasha
    August 14, 2013 at 12:57 PM #

    I follow you on Twitter! Wild4wednesdays

  93. Natasha
    August 14, 2013 at 12:58 PM #

    I follow you on Pinterest! Lana756

  94. Natasha
    August 14, 2013 at 12:59 PM #

    I like Progressive International on FB!

  95. Courtney
    August 14, 2013 at 1:19 PM #

    I would make pumpkin pies to have all year round!!

  96. Dana
    August 14, 2013 at 1:39 PM #

    I would use it to make gluten free mini chicken pot pies for my daughter to take to school for lunch!

  97. August 14, 2013 at 2:20 PM #

    I love your phrase “pockets of summer”…kind of like “pockets of sunshine”! I am always a fan of the quick and easy breakfast food item, so I’ll have to try it out sometime! So my answer to the giveaway question is, I’d use it to remake your strawberry hand pies (:

  98. August 14, 2013 at 2:20 PM #

    I’m also already subscribed to you via email!

  99. Jennifer
    August 14, 2013 at 3:01 PM #

    My 5 year old wants to bake pies for her school!

  100. Danielle
    August 14, 2013 at 3:07 PM #

    I would make many pies. My daughter loves pie. I could make everyone’s favorite flavor of pie.

  101. Danielle
    August 14, 2013 at 3:11 PM #

    Subscribed to Wishes and Dishes by email.

  102. Danielle
    August 14, 2013 at 3:11 PM #

    Liked Wishes and Dishes on Facebook

  103. Danielle
    August 14, 2013 at 3:12 PM #

    Follow Wishes and Dishes on Pinterest

  104. Danielle
    August 14, 2013 at 3:12 PM #

    Follow @wishesndishes on Twitter

  105. Danielle
    August 14, 2013 at 3:13 PM #

    Liked Progressive International on Facebook

  106. August 14, 2013 at 3:24 PM #

    I would so use this dough press to make these hand pies! They look fabulous! I love that you filled them really full too. People always skimp on the filling, but I overfill mine because that’s how they’re yummy.

  107. D Alison McKelvy
    August 14, 2013 at 3:57 PM #

    We love to make mountain pies when camping but we seldom get to go anymore so this would be great for making even more varieties. Also, the grandchildren and great nieces and nephews can each have their own – filled with their favorite fillings and Grandma can use up leftover as well as other fillings without a lot of clean-up. And what a great thing to do with them as well! Thanks for you blog and the giveaway!

    Alison

  108. D Alison McKelvy
    August 14, 2013 at 4:02 PM #

    I subscribe to Wishes and Dishes by email using the email

    mymyrecipes{at}gmail{dot}com

  109. D Alison McKelvy
    August 14, 2013 at 4:05 PM #

    I am a fan of Wished and Dishes on FB, Thanks!

  110. D Alison McKelvy
    August 14, 2013 at 4:07 PM #

    I follow-Wishes and Dishes-onPinterest as Dawn McKelvy. Thanks!

  111. D Alison McKelvy
    August 14, 2013 at 4:08 PM #

    I follow-Wishes and Dishes-onTwitter as @LadyAlison_. Thanks!

  112. D Alison McKelvy
    August 14, 2013 at 4:09 PM #

    I am a fan of Progressive Intl on FB. Thanks again!

  113. August 14, 2013 at 5:54 PM #

    You made the perfect little strawberry hand pies I’ve truly ever seen! What a great giveaway! I’d love to have some! (=

  114. August 14, 2013 at 6:38 PM #

    I love hand pies! Which, of course, is what I’d use that press for. ;-) Never made a strawberry hand pie, though – terrific idea. Thanks so much.

  115. angelyn
    August 15, 2013 at 2:08 PM #

    omg.. these look great.. i would love to have them.. ty

  116. Nancy A.
    August 16, 2013 at 6:02 AM #

    I follow you on Facebook!

  117. Tee
    August 16, 2013 at 9:01 PM #

    I would make dessert pies and also I would NEVER, EVER again buy store bought hot pockets! I would make my own mixtures.

    Tee

  118. Tee
    August 16, 2013 at 9:02 PM #

    I followed you on FB!

  119. Tee
    August 16, 2013 at 9:02 PM #

    I also liked Progressive International on Facebook.

  120. August 16, 2013 at 10:15 PM #

    Love these sweet(pun intended, hehe) little pies!! I’d love to be able to open my freezer, heat one up, and be done with breakfast!

    • August 17, 2013 at 3:26 PM #

      Thanks so much, girl!

  121. August 17, 2013 at 3:26 AM #

    I love strawberries – I sometimes make pies with strawberry jam :) And I used to have a set of those crimpers, but personally, I find it easier to roll the edges by hand so I gave them to a friend.

  122. August 17, 2013 at 6:47 AM #

    Ooh these look so delicious! I like how you describe them as ‘little pockets of summer’, so cute :-)

  123. Erica E
    August 19, 2013 at 12:27 PM #

    I am a fan of W&D on FB.

  124. Erica E
    August 19, 2013 at 1:35 PM #

    I follow on Pinterst.

  125. Michelle W.
    August 20, 2013 at 11:51 AM #

    Hand pies and empanadas

  126. erin heath
    August 20, 2013 at 11:56 AM #

    I became a fan of your fb page and id use this to make pies and pizza pockets for my boys

  127. Danielle
    August 20, 2013 at 11:57 AM #

    These would be very useful to me, not only to make the little pies but to make pierogies also. I’ m a fan already on facebook, even tried some of the recipes, as they are very good and a big hit with the family.

  128. Melinda Lafleur
    August 20, 2013 at 12:10 PM #

    I would use these for hand pies at Christmas time. I may even try chicken pot pies :)

  129. Carol
    August 20, 2013 at 12:12 PM #

    I would make my mother-in-law’s perogi recipe…so good and made the old fashioned way! I have a heck of a time sealing my dough and this would be SUPER!!!! Hope I win:)

  130. Carol
    August 20, 2013 at 12:14 PM #

    And I actually ordered dry cottage cheese to make them this week, but I would wait until I got these handy-dandy things to help me make them!

  131. Patricia Pruit
    August 20, 2013 at 12:56 PM #

    I would use it for:
    Pizza pockets
    Personal Fruit pies
    Stuffed cinnamon crumbles
    Lots of other goodies for our ladies meetings at church.

    Yum!!! :)

  132. Tracy
    August 20, 2013 at 1:31 PM #

    My kids would love these and they look simple enough to allow them to make little pies for themselves.

  133. Tracy
    August 20, 2013 at 1:31 PM #

    Submitted my email address as well. I can’t wait to start following and finding new recipes.

  134. Rachel Moore
    August 20, 2013 at 1:49 PM #

    I would use these for homemade pierogis, hand pies, and pizza pockets!

  135. August 20, 2013 at 4:07 PM #

    I would use the set to make little apple pies!

  136. August 20, 2013 at 4:09 PM #

    I am a fan of Wishes and Dishes on Facebook.

  137. August 20, 2013 at 4:15 PM #

    I am following wishesndishes on Twitter.

  138. August 20, 2013 at 4:19 PM #

    I am a fan of Progressive International on Facebook.

  139. Tara
    August 20, 2013 at 5:00 PM #

    As somebody who is passionate about both cooking and baking as well as somebody who loves gadgets I think this device would be a wonderful addition to my kitchen. Sharing food with friends and family really warms my heart and this I think would add to this :)

  140. Tara
    August 20, 2013 at 5:04 PM #

    Progressive International on Facebook. Liked

  141. Tara
    August 20, 2013 at 5:05 PM #

    Pinetrest Liked

  142. Tara
    August 20, 2013 at 5:05 PM #

    Wishes and Dishes on Facebook. Liked

  143. Debbie Parker
    August 20, 2013 at 8:00 PM #

    I would make empanadas

  144. yana
    September 5, 2013 at 4:36 PM #

    Hi I have a question??? Do you think I can use blueberries instead of strawberries?? I love your site and have recommended it to friends/family! Thank you!!

    • September 5, 2013 at 10:11 PM #

      Oh you definitely can use blueberries instead! Thank you so much for stopping by and for that nice compliment :) Made my day.

  145. Natalie
    October 30, 2013 at 12:05 PM #

    I would make one of those Strawberry Hand Pies! Look delicious!

  146. Natalie
    October 30, 2013 at 3:46 PM #

    Fan on Pinterest!

  147. Sheryl Kaye's
    November 19, 2013 at 1:10 AM #

    I think, a spinach feta onion mix would rock in these. Perhaps some tsasiki sauce to dip into? Sorry if I spelled tsasiki wrong!

Trackbacks/Pingbacks

  1. Drop Biscuits and Sausage Gravy | Wishes and Dishes - August 16, 2013

    [...] you have a chance to enter my giveaway this week?!  If not, you really [...]

  2. Blueberry Hand Pies {Gluten-Free} + a GIVEAWAY! | Wishes and Dishes - January 6, 2014

    […] they?!  I love individual desserts like this and am just in love with hand pies after making these strawberry hand pies last summer.  Well, today is my BIRTHDAY and I’m giving a great prize away to one of my […]

Leave a Reply

  • RSS
  • Subscibe to Email
  • Facebook
  • Twitter