Quick & easy soft-baked chewy Reese’s Pieces cookies made with melted butter and an extra egg yolk! No mixer required for this easy dessert recipe!
Happy Friday to all of you! How was your week? Mine was so busy that I had to actually check what day it was as I posted this. I’m in Boston right now with Mr. Wishes for a work conference (his job). I work from home so I am able to tag along on all of his trips! I had been to Boston once before (many, many years ago) but this is his first time here so we have spent some time exploring. Being the big baseball fans that we are, we also will be taking in a game at Fenway park this weekend – so excited!
The preparation is SO simple for these soft-baked Reese’s Pieces cookies. I love love love Reese’s Pieces and find any excuse to bake with them or dump them over a bowl of ice cream. So, if you feel the same love for the Pieces that I do, you’ll love these cookies :) There is no mixer required to make them (which I love because that means easier clean up and less hassle!)– all that you need is two bowls , stirring the ingredients together, and popping them in the oven! Whatever you do, don’t skip the step of chilling the dough before you bake them – plan ahead so these babies come out perfectly!
Recipe source: adapted from sallysbakingaddiction.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!