Pumpkin Chocolate Chip Muffins

These dense Pumpkin muffins use canned pumpkin, spices and are loaded with mini chocolate chips. They can be made any time of year, but are especially good during the fall.

Pumpkin Chocolate Chip Muffins Recipe. Great for fall, Halloween, of Thanksgiving/Christmas breakfast!

Well, I’m here enjoying sunny, 82 degree Florida right now for a family vacation with Mr. Wishes’ family.  The plan is to go to Disney World for Mickey’s Very Merry Christmas Party later this afternoon and I’m SUPER excited, to say the least.  The word “excited” doesn’t even cut it.  If you’ve been following my blog for any amount of time now, you know that I am in love with all things Disney and it’s my favorite place in the world.  I’m also obsessed with Christmas (I already decked the halls at my house – my tree has been up for 2 days!), so when you combine it with Disney I’m just overwhelmed with excitement.

Though it doesn’t feel too fall-ish here as far as weather goes, I’m sharing a fall recipe with you today.  Are you pumpkin’d out yet?  Good, because neither am I! :)  I’m getting there….but not quite there yet.  These muffins would make an excellent Thanksgiving morning breakfast.  I really feel that using the mini chocolate chips was best because each bite had the perfect amount of chocolate in it.  That being said, I know I probably only speak for myself when I say I don’t like an overwhelming amount of chocolate in my desserts.  Anyone else?

By the way, this makes a LOT of muffins so it would be best to make if you’re having company over or bringing to a party.  I brought them to a breakfast-themed night at my church’s small group that I’m a part of and they all vanished.  OH, you can also use half applesauce and half oil to make these a bit healthier!  Enjoy!

Pumpkin Chocolate Chip Muffins Recipe. Great for fall, Halloween, of Thanksgiving/Christmas breakfast!

Pumpkin Chocolate Chip Muffins

Cook Time: 16 minutes

Yield: 30

Pumpkin Chocolate Chip Muffins

These dense Pumpkin muffins use canned pumpkin, spices and are loaded with mini chocolate chips. They can be made any time of year, but are especially good during the fall.

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 (15 ounce) can pumpkin
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups vegetable oil
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 12 ounces mini semi-sweet chocolate chips (can also use regular size)

Instructions

  1. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
  2. Mix dry ingredients together in a separate bowl and then and slowly mix into pumpkin mixture until combined.
  3. Fold in the chocolate chips.
  4. Fill greased or paper-lined muffin cups 3/4 of the way full.Bake at 400 F for 16-18 minutes. Mine were done right at 16. This made about 30 muffins for me.
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Author:Ashley

These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Go Yankees!

14 Responses to “Pumpkin Chocolate Chip Muffins”

  1. November 11, 2013 at 12:40 AM #

    I love how fluffy and light these look! Seriously, I just made chocolate chip pumpkin cookies last night and have to post them. I will now be dreaming about the cookies in muffin form!

  2. November 11, 2013 at 9:47 AM #

    No! I’m not tired of pumpkin yet. Love it! Wish I could have one of these for breakfast right now.

  3. November 11, 2013 at 10:01 AM #

    Could these look any more cuter?? I’ll take seven, please!
    Awh, I’m so excited for you, Ashley! I love Disney and Christmas too and your plan sounds so so fun. Enjoy yourself, lady! x

  4. November 11, 2013 at 11:16 AM #

    You can send some of these my way! ;) I am addicted to the pumpkin/chocolate combo this Fall!

  5. November 11, 2013 at 8:29 PM #

    Disney World?! I am sooooooooo jealous! I love Disney too, my favorite thing in the world is going to Disneyland during the holidays. It’s like such a magical place. Anyways, these muffins look delicious! I love pumpkin and I can never get sick of it. Especially when I have a freezer stocked with pumpkin puree. Actually it’s winter squash but it tastes the same LOL.

  6. November 11, 2013 at 11:09 PM #

    This is a great way to use up some pumpkin that I have in the fridge, this would be a delicious breakfast muffin!

  7. Sarah
    November 12, 2013 at 12:02 AM #

    Oh these look super yummy! And I will NEVER pumpkin out! Keep the recipes coming!

    • November 12, 2013 at 3:32 PM #

      Haha thanks Sarah

  8. November 12, 2013 at 1:03 PM #

    Perfect cross-section of your muffin!

    • November 12, 2013 at 3:32 PM #

      Thanks for appreciating that! LL

  9. November 12, 2013 at 2:31 PM #

    Your pumpkin muffins look amazing! I am so jealous about the weather!

    • November 12, 2013 at 3:32 PM #

      Thank you! We picked a good time to leave since it’s snowing back at home!

  10. November 25, 2013 at 6:34 PM #

    YUMMMM!

Trackbacks/Pingbacks

  1. Apple Cider Floats | Wishes and Dishes - November 15, 2013

    […] with the posts or comments on all of your wonderful blogs this week, but in case you missed my Pumpkin Chocolate Chip Muffin post from Monday, I’m here in Florida for a family vacation!  I think I picked a good week to be […]

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