1/2 cup red wine vinegar
1/2 cup ketchup
1 cup BBQ sauce (I used Sweet Baby Ray’s)
Place all ingredients in your crock pot (mine is a 5 quart).
Cook on low for about 4 hours (my crock pot cooks fast, so make sure chicken is cooked).
Once cooked through, remove the meat from bones using a fork.
Mix in a bowl with additional sauce left in crock, and any extra bbq sauce, to your liking.
Serve on rolls or bread (or alone, if you prefer).
Recipe Source: cleanoutyourpantry.blogspot.com