Oh and P.S. – you might want to have your cholesterol medicine on hand!
1 – 1 & 1/4 pound pizza dough, rolled out thin*
pepperoni (about 1/2 lb)
mozzarella cheese (or cheese of choice, about 1/4 lb)
1 egg yolk, beaten
oregano, salt & pepper
optional: any veggies you wish to add
*For this bread, prepare your favorite pizza dough recipe (here is a good one if you don’t have a favorite: http://allrecipes.com/recipe/quick-and-easy-pizza-crust/detail.aspx), or use fresh pizza dough from your grocery store.
Cut into pieces using a sharp knife.
Serve with marinara sauce to dip, if you wish!