Oh and P.S. – you might want to have your cholesterol medicine on hand!
1 – 1 & 1/4 pound pizza dough, rolled out thin*
pepperoni (about 1/2 lb)
mozzarella cheese (or cheese of choice, about 1/4 lb)
1 egg yolk, beaten
oregano, salt & pepper
optional: any veggies you wish to add
*For this bread, prepare your favorite pizza dough recipe (here is a good one if you don’t have a favorite: http://allrecipes.com/recipe/quick-and-easy-pizza-crust/detail.aspx), or use fresh pizza dough from your grocery store.
Spread pepperoni over the whole thing (and any other goodies you are adding). Sprinkle cheese on. Roll and form into a ball after rolling (pictured above).
Using a pastry brush, brush beaten egg over the top of the bread and down the sides. Sprinkle with pizza seasoning, if desired.
Preheat oven to 375 degrees (preheat a pizza stone, if using) and bake on a lightly greased or foil-lined baking sheet or pie pan for about 45 minutes. Keep an eye on it and it’s done when the crust is golden brown.
Cut into pieces using a sharp knife.
Serve with marinara sauce to dip, if you wish!