Peanut Butter Candy Corn Cookie Cups

Say that 10 times fast!

Did you have a chance to enter my avocado giveaway that I posted on Monday? If you didn’t, here’s the link:

All you have to do is leave a comment on that post saying your favorite way to eat avocados.  Easy as pie!…or easy as these cookies I’m sharing with you today.  Aren’t they so adorable?  I hope you’re not spent on candy corn yet and you make these because they are fun to make AND to eat.  And my obsession with cookie cups continues…

Peanut Butter Candy Corn Cookie Cups Recipe. I used the pumpkin candy corn - perfect for a Halloween party!


*makes 24 cookie cups*

1/2 cup (1 stick) butter, softened
1/2 cup sugar
1/2 cup light brown sugar, packed
1 cup smooth peanut butter
1 large egg
1 tsp. vanilla extract
1-1/4 cups bread flour {or all-purpose flour}
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Candy Corn Pumpkins


Preheat oven to 350°F.
Spray 24 mini muffin cups with cooking spray; set aside.
Beat together butter, sugar, and brown sugar until smooth.
Add peanut butter and mix just until blended.
Add egg and vanilla and mix well.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add flour mixture to wet mixture, just until blended.
Roll out your cookie dough into balls. {The size of each ball will depend on how big you want your cookie cups. I did about 1-inch ones}
Place one ball into each of the 24 muffin cups.
Bake for 12-15 minutes, or until lightly golden.

Immediately press one pumpkin candy corn into the center of each cookie cup. Allow to cool about 5 minutes, remove cookies from pan and let cool completely on rack.


Recipe source: originally saw the idea to put candy corn pumpkins into cookie cups on, but this recipe is completely my own :)

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These are a few of my favorite things: cooking, baking, hiking, running, singing, animals, cruises, Disney World, , dining out, the Christmas season, fireworks, weddings, storms, 80's music, musicals, and my favorite pastime has always been baseball. Go Yankees!

27 Responses to “Peanut Butter Candy Corn Cookie Cups”

  1. October 24, 2013 at 3:40 AM #

    I love these, they are so cute!!! Xx

    • October 24, 2013 at 1:02 PM #

      Aww thanks, Johlene!

  2. October 24, 2013 at 7:50 AM #

    Oh My – These are adorable! ;)

    • October 24, 2013 at 1:01 PM #

      Thanks, Consuelo!

  3. October 24, 2013 at 9:17 AM #

    YUM! Mellocreme pumpkins are my fave :)

    • October 24, 2013 at 1:00 PM #

      Is that what they’re called? I didn’t even know! Thanks, Jennifer!

  4. October 24, 2013 at 10:06 AM #

    I love your obsession with cookie cups!! keep them coming!! :)

    • October 24, 2013 at 1:00 PM #

      I’m glad you love it! So do I ;)

  5. October 24, 2013 at 10:57 AM #

    Too cute, Ashley!

  6. October 24, 2013 at 12:23 PM #

    Aw, what cute and festive cookies!

  7. October 24, 2013 at 2:01 PM #

    I can never get tired of candy corn! The cookie cups are so cute!

  8. October 24, 2013 at 3:51 PM #

    PB cookies are my absolute favorite, so of course this sound super delicious!

  9. October 24, 2013 at 10:45 PM #

    These cookies turned out so well. Love the peanut butter plus the extra cute pumpkin candies!

    • October 24, 2013 at 11:40 PM #

      Thank you much!! ;)

  10. October 25, 2013 at 1:13 AM #

    What a perfect treat! I love these –pinned! Happy Friday Ashley!

  11. October 25, 2013 at 12:36 PM #

    these are SOO cute-tastic!

    • October 25, 2013 at 11:46 PM #

      Hahah love that “word”! Thanks!

  12. October 26, 2013 at 1:39 AM #

    These ARE adorable! You’re right to be obsessed with them, they’re super cute and the perfect way to enjoy candy pumpkins!

    • October 26, 2013 at 1:29 PM #

      Thank you, Elizabeth!

  13. October 26, 2013 at 2:08 PM #

    These are absolutely adorable. :)

  14. October 27, 2013 at 10:18 AM #

    These are adorable! My mom has always had these pumpkin candies on hand this time of year. They were always a favorite!

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