Oreo Peanut Butter Swirl White Chocolate Fudge

This recipe made the themed week of “childhood favorites” by a long shot.  Welcome to day 3!  This is just the perfect recipe because it truly combines 3 of my all-time favorite ingredients to create the world’s perfect fudge.  1. I love Oreos and could never get enough of them growing up (still can’t – I just ate three today)…2.  Hello? Peanut Butter?!  How many recipes do I have on this blog that are odes to peanut butter – too many, I’m sure of it…3.  White Chocolate – call me insane, but I sooo prefer white chocolate to any other form of chocolate on this planet.  I was the only child on Easter that insisted that the Easter Bunny put ALL white chocolate in my basket each year.  He complied and stuffed my basket full of jelly beans, white chocolate bunnies, and more jelly beans.  I was a weird kid!  I only started eating some forms of chocolate desserts in my early 20′s -  and even then, I prefer white chocolate or fruity candy (Skittles and sour gummy worms, anyone?)

So all of that being said, even if you are normal and LIKE regular chocolate, you are still going to love this fudge beyond imagination.  Thumbs up all-around from everyone who has tried it.  I even got yelled at by my husband for eating the last square of fudge from the pan.  Thanks, honey, I’ll take that as a compliment to my baking ;)

Please note:  the hardest part is waiting the 8 hours for the fudge to set!  Plan ahead when making this!

Did you catch day #1 and day #2 of my childhood favorites this week?  If not, you missed these Frosted Animal Sugar Cookies and Homemade SpaghettiOs!

Oreo Peanut Butter Swirl White Chocolate Fudge Recipe.  Great for holidays.

Oreo Peanut Butter Swirl White Chocolate Fudge Recipe.  Great for holidays.

Oreo Peanut Butter Swirl White Chocolate Fudge Recipe.  Great for holidays.


*Makes 16 Servings*

8 ounce can sweetened condensed milk
12 ounce bag white chocolate chips (10 oz. bag will also work)
1 cup mini marshmallows
12 Oreos, crushed*
1/4 cup creamy peanut butter, melted
6 Oreos, crushed for the top of fudge

*don’t make them into crumbs, you want them roughly crushed


Place sweetened condensed milk in a small saucepan over medium heat. Once thinned and smooth, add white chocolate chips, stirring to melt. This takes a few minutes, keep stirring. Stir in marshmallows, stirring until melted. Add crushed Oreos, stirring until combined.
Line a 8×8 inch baking pan with parchment paper. Transfer fudge mixture into baking pan.   Drizzle melted peanut butter over the whole top and run a knife through to swirl (just swirl it into the top of the fudge, not all the way to the bottom of the pan).  Lastly, top with additional crushed Oreos.
Let fudge sit at room temperature, loosely covered, for a good 8 hours before cutting into squares.

Recipe source:  adapted from picky-palate.com

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These are a few of my favorite things: cooking, baking, hiking, running, singing, animals, cruises, Disney World, , dining out, the Christmas season, fireworks, weddings, storms, 80's music, musicals, and my favorite pastime has always been baseball. Go Yankees!

23 Responses to “Oreo Peanut Butter Swirl White Chocolate Fudge”

  1. January 22, 2014 at 6:05 AM #

    These are so fabulous, Ashley! I can see why your husband wanted the last piece :)

    • January 22, 2014 at 1:51 PM #

      Thanks, Marie! Yeah I gave most of it away to a friend who just had a baby so we were fighting over what was left :)

  2. January 22, 2014 at 9:08 AM #

    You’re like my mom-she’s a white chocolate/sugary candies kinda gal. I however am a chocolate chocolate alll the waaay girl. That said: I LOVE THIS FUDGE! It looks so perfect!

    • January 22, 2014 at 1:51 PM #

      I’m glad I’m not the only white chocolate girl! Thanks, Kayle!

  3. January 22, 2014 at 10:19 AM #

    Good golly – oreos, PB and white chocolate in fudge form?!?! Yum!
    I dont think I could wait 8 hrs …

  4. January 22, 2014 at 10:48 AM #

    Goodness gracious that sounds a little to good to be true! Fantastic recipe :)

    Happy Blogging!
    Happy Valley Chow

    • January 22, 2014 at 1:52 PM #

      Thanks, Eric! It kind of almost IS too good to be true :)

  5. January 22, 2014 at 1:28 PM #

    Just going to sit back and stare at these pictures for a bit. Sigh.

    • January 22, 2014 at 2:28 PM #

      LOL you crack me up

  6. January 22, 2014 at 1:44 PM #

    This is such a great week! Love seeing all of your favorite recipes and dishes. I know we would be fighting over a pan of these in my house as well!

    • January 22, 2014 at 2:28 PM #

      Aww thanks! I’m loving this week too – it’s fun!

  7. January 22, 2014 at 4:07 PM #

    Wow girl, I don’t think this fudge could look any more delicious!

    • January 22, 2014 at 6:09 PM #

      Thanks!! Tastes as good as it looks!

  8. January 22, 2014 at 9:56 PM #

    Ashley, my dear… I only have ONE question. When in the world, are you sending this delish dish over here? It looks FANTASTIC and is all of my favorite things.

    • January 23, 2014 at 12:23 AM #

      Come on over and have some!

  9. January 22, 2014 at 11:05 PM #

    This fudge wouldn’t last five minutes in my house, Ashley! AMAZING recipe!

    • January 23, 2014 at 12:23 AM #

      Thank you Georgia! It definitely didn’t last long!

  10. January 23, 2014 at 12:07 AM #

    Wow this looks seriously delicious. I’m craving some fudge right now!

  11. January 28, 2014 at 12:29 PM #

    This looks amazing! I really want to try it :)

    • January 28, 2014 at 1:15 PM #

      Thank you!! So glad you stopped by my blog!


  1. Cheez-It Macaroni and Cheese - April 16, 2014

    […] what I posted the last 4 days:  Frosted Animal Sugar Cookies, Homemade SpaghettiOs, Oreo Peanut Butter Swirl White Chocolate Fudge, Cake Batter Rice Krispie Treats.)  Have a great […]

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