Monster Cookie Dough Dip

This Monster Cookie dough dip will be your go-to dessert for all holiday or non-holiday parties this year.  Everyone goes crazy for this and it even won a contest at a dip party!

Monster Cookie Dough Dip Recipe

Put your stretchy pants on for this one!  This is every cookie dough lover’s dream come true!

This is a recipe for an unbelievably delicious dip that tastes EXACTLY like cookie dough and the best part is that you can eat as much as you want because it has NO eggs.  That’s right, you can pig out on this dip and you won’t get sick.  At least not from salmonella, anyway.  When I was a kid I used to get in trouble for eating raw cookie dough because my mom was terrified that I was going to get salmonella poisoning.  I never did get sick and I still eat it to this day and don’t think twice.  I haven’t gotten sick from it in 30 years, so why stop now?!  :) KNOCK ON WOOD.

Just to warn you – this makes a TON of dip.  If you are not feeding a crowd, I recommend you divide it in half and wrap one half in plastic wrap forming a ball and put it in the freezer for a later time.

So for anyone who loves to eat cookie dough before actually baking the cookies, this dessert is definitely for you.You can serve it with whatever you like (I listed some ideas in the directions), but I served it with graham crackers and pretzels.  The pretzels were really nice because the salt balanced out the sweet dip.  Enjoy your Tuesday, everyone!

P.S. If you like this dip, you will LOVE these Monster Cookie Dough Cupcakes I posted a while back…

Monster Cookie Dough Dip
Prep time: 
Total time: 
 
This Monster Cookie dough dip will be your go-to dessert for all holiday or non-holiday parties this year. Everyone goes crazy for this and it even won a contest at a dip party!
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, slightly softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 3 Tablespoons brown sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon vanilla
  • 2 ½ cups rolled oats, old fashioned or quick (see Note below)
  • ⅔ cup plain M&Ms (give or take, mini or regular)
  • 1 cup semi-sweet chocolate chips
Instructions
  1. With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter until smooth.
  2. Add in the powdered sugar, brown sugar, flour, and vanilla.
  3. Using the paddle attachment on your stand mixer (if using) or just a wooden spoon, mix in the oats. You may want to use more or less here. I really like the oats in it and a thicker dip so I added a lot. Remember that the dip will also firm up a bit in the fridge.
  4. Add the M&Ms and chocolate chips and mix in.
  5. Store in the refrigerator until serving. Serve with pretzels, graham crackers, or apple slices. You can dip or spread this depending on how thick you made your dip.
Note: You can use more or less oats to adjust the thickness of your dip. Start with about 1½ cups oats and keep adding until you reach your desired thickness. If you use quick oats you might use less since it's finer and will make the dough thicker.

 

Recipe source: adapted from thegirlwhoateeverything.com

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Author:Ashley

These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Go Yankees!

61 Responses to “Monster Cookie Dough Dip”

  1. June 4, 2013 at 12:50 AM #

    Wow. This looks insanely good and addictive!

    • June 4, 2013 at 1:13 PM #

      Thank you! It is VERY addictive :)

  2. June 4, 2013 at 2:55 AM #

    It has oats in it so it is healthy right?! :P

    • June 4, 2013 at 1:12 PM #

      haha I love the way you think!

  3. joejoe
    June 4, 2013 at 5:53 AM #

    ding ding ding! you hit the joe jackpot. I just woke my wife up at 552am , dragged her out of bed, and demanded she make this right meow. She dutifully obliged and Im about a half hour away from cookie dough heaven in my cookie dough recliner. Thank you Ashley, youve made our day again.

  4. joejoe
    June 4, 2013 at 5:56 AM #

    Joking above, but seriously I love the raw cookies and unlike you I did get sick off raw cookie dough, but it was well worth the evening of intense projectile vomiting…no but seriously, i think my family will be eating this dish very soon. its your best picture display portrayal to date, and the new wallpaper on my smart phone.

    • June 4, 2013 at 1:12 PM #

      I don’t remember you ever getting sick….that’s unfortunate.

  5. June 4, 2013 at 7:45 AM #

    SO dangerous!! But I love it!!

    • June 4, 2013 at 1:10 PM #

      Dangerous, indeed!! :)

  6. June 4, 2013 at 8:09 AM #

    I have been seeing lots of dessert dips like these and they sound awesome. Definitely need to give this a try :)

    Happy Blogging!
    Happy Valley Chow

    • June 4, 2013 at 1:10 PM #

      This was my first time trying one and I wished I didn’t wait so long!

  7. June 4, 2013 at 10:00 AM #

    ohmergahd cookie doughhhhh nomnomnom

    • June 4, 2013 at 1:10 PM #

      hahah thanks Kayle!

  8. June 4, 2013 at 12:17 PM #

    You know my mom used to say the same thing about raw cookie dough, but then she’d eat it with me…go figure. This looks delish. I am definitely going to break this recipe out for Christmas!

    • June 4, 2013 at 1:08 PM #

      I’m convinced the adults just wanted it all to themselves! ;)

  9. June 4, 2013 at 1:09 PM #

    This looks AMAZING!!! I think I would have to make 1/4 of it because I already know I would eat the entire batch!!

    • June 4, 2013 at 1:14 PM #

      Yeah if it’s not for any sort of party, definitely cut the recipe down!

  10. June 4, 2013 at 2:16 PM #

    I love your use of The Pampered Chef’s dishes! <3 them! ;)

  11. June 4, 2013 at 3:36 PM #

    Oh my word. This looks so good Ashley!

  12. June 4, 2013 at 4:32 PM #

    Pass me the bowl of this dip! I don’t think I’d share. ;)

    • June 4, 2013 at 5:37 PM #

      Haha Sally!! Love it…

  13. June 4, 2013 at 10:11 PM #

    I’m running to get my pants now!!!

  14. June 4, 2013 at 11:00 PM #

    Yummm! So tempting, especially for cookie dough lovers like myself! ;)

    • June 4, 2013 at 11:53 PM #

      Cookie dough lovers unite!! :)

  15. Ron B
    June 5, 2013 at 4:22 PM #

    This recipe its the work of the devil! Can’t wait to make it!!

  16. June 6, 2013 at 1:27 PM #

    Thanks, Kristen B.D.! ;)

  17. Melissa Patrick
    June 6, 2013 at 4:05 PM #

    Now I need to make this for Jason!!!!

    • June 6, 2013 at 4:23 PM #

      I was so excited to get a comment from u :)

  18. June 6, 2013 at 8:09 PM #

    Oh my, look at this. Someone wake me up, I must be dreaming! ;)

    • June 6, 2013 at 8:41 PM #

      Pamela, LOL!!! You make me laugh…

  19. June 7, 2013 at 5:40 PM #

    This would be the perfect dessert to bring to a party!! I don’t know how anyone could not love it!

    • June 7, 2013 at 5:57 PM #

      So far I haven’t met anyone who hasn’t loved it :)

  20. June 8, 2013 at 8:01 AM #

    I’ve never had a sweet dip before. This looks very interesting. I’m sure once you’ve started dipping into the bowl it would be very difficult to stop xx

    • June 9, 2013 at 12:18 AM #

      You got that right!

  21. June 11, 2013 at 10:04 AM #

    this looks a little gross, I’m not going to lie, but it sounds absolutely delicious. I could eat spoonfuls

  22. June 20, 2013 at 5:07 PM #

    This sounds divine!!

  23. Stacy
    July 11, 2013 at 1:50 PM #

    Making this for my sons birthday party this weekend :) Thanks

    • July 11, 2013 at 2:06 PM #

      Thanks, Stacy! I hope everyone loves it!

  24. Cat
    July 11, 2013 at 3:43 PM #

    Ok what would you suggest as a substitute for the peanut butter. I have a full nut/peanut allergy situation in the house.

    • July 11, 2013 at 5:10 PM #

      Have you ever heard of Lotus Biscoff spread?? That would be a great substitution!! It has the same consistency as peanut butter and is delicious :)

  25. Rebecca
    August 1, 2013 at 9:06 AM #

    I made this and it is Divine! However, there are two things I would do differently next time. First, I would add more mini M&M’s. Two thirds of a cup want quite enough; so I would add a full cup. Second thing I would do is add some cinnamon. Not sure how much you add, but my taste buds know it would be a welcomed addition.

    • August 1, 2013 at 9:34 AM #

      These are great suggestions, Rebecca! I’ll have to try it your way sometime :)

  26. Brysonsmommy
    August 15, 2013 at 2:50 PM #

    This sounds so good!!! Definitely making this for my sons bday party how much would this feed?? I have 55 people coming should I double it??? And what is best to serve with it??

    • August 15, 2013 at 4:54 PM #

      Oh I would definitely double it for that many people! I think it’s best served with pretzels, graham crackers, apples, or teddy grahams :) The pretzels are good if you like the sweet & salty combo!

  27. sara bradford
    February 19, 2014 at 2:30 PM #

    Hey is there any way to leave peanut butter out or substitute it for something else? My husband is allergic to peanuts tree nuts n coconuts.

    • February 19, 2014 at 2:35 PM #

      You can use any nut butter! Cashew butter, almond butter, etc. Even Biscoff (cookie butter) would work!

  28. tati
    July 3, 2014 at 6:02 PM #

    Can the cream cheese be substituted with anything (I’m lactose intolerant!) like yogurt maybe or anything else? I want to make this for a party this weekend. Thanks!

    • July 3, 2014 at 7:42 PM #

      Greek yogurt might work! It’s more thick than regular yogurt.

  29. July 22, 2014 at 7:14 AM #

    Hey, I tried this Dip and it was SO good. Thanks for sharing!
    If you wanna check out: http://cookingworldtour.wordpress.com/2014/07/21/usa-peanut-butter-chocolate-chip-cookie-dough-dip/ (there is a translation button on the right side)
    Greetings from Germany, Becky

  30. Mike
    August 7, 2014 at 6:28 PM #

    Just wanted to Say looks like another great recipe I’ll have to make n let my kids n neighbors try out…Im the Mr mom in neighbor hood and the ladies are always coming by to see what new smells I have…Thanks for this recipe and I do remember my mom and grandma telling me those same stories…Im 45 now and still love my cookie dough…Thank you again…Mike

    • August 8, 2014 at 9:17 AM #

      I’m so glad you liked it! I have a special love for cookie dough :)

Trackbacks/Pingbacks

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