Warm, cheesy, Margherita Macaroni and Cheese recipe with the delicious flavors of tomato, basil and mozzarella. It would be perfect for a fun appetizer, main course, or dish to bring to a party!
I love this Margherita pizza version of mac & cheese. This may be because I’m Italian and I’m biased, but there truly is a great combination of flavors in this dish. Also, I may have a slight obsession with wagon wheels pasta. I’m a 5 year old at heart, what can I say?!
I ate so much mac ‘n cheese as a kid, and even well into my adult years….. and let’s just say that lot of it came from a box. Shhhh! Don’t judge :) One of my favorite meals my mom made when I was growing up was when she went all out and made homemade baked macaroni and cheese. It was even one of the very first meals I made on my own once I moved out of the house. I felt like such a pro! It’s just such great comfort food no matter which way you prepare it (have you tried the Cheez-It Mac & Cheese I posted a few weeks ago?) and I think it will always be my favorite meal of all time.
Recipe source: adapted from Betty Crocker cookbook and whatmegansmaking.com
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