Creamy lemon cheesecake bars recipe swirled with fresh blueberries on a simple graham cracker crust. Perfect spring or summer dessert!
I’m finally back from Hawaii! Now let’s see if I stay put for the rest of the summer. Summer is my favorite time of year here in Rochester, NY and as much as I enjoy traveling, I like to be here to enjoy the very few warm, sunny months that I have here at home. I have to say, I never expected to love Hawaii as much as I did. I always knew it was going to be beautiful, but it was far beyond my wildest dreams. It truly is the most naturally beautiful place I have ever been, including anywhere in the Caribbean! Everywhere I looked was such stunning, alluring scenery. It’s a tropical paradise that I hope everyone gets a chance to see someday!
The combination of lemon and blueberry are always a hit in my house, especially on summer dessert plates. Something about lemon flavors in the summer is just so refreshing and vibrant. Who doesn’t love sweet and tart lemon blueberry bars? This is a good, solid recipe with a great lemon flavor. They are so gooey and delicious! Lemon and blueberry flavors blend together so well in these cheesecake bars. The sweetness really ties the tartness of their flavors together.
Did I mention that the colors in these cheesecake bars are beautiful!? You know your sweet tooth is screaming for you to put these on your t0-bake list this summer! Enjoy!
Recipe source: sallysbakingaddiction.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!