Homemade recipe for rich and creamy garlic noodles, also known as “Pasta Roni”!
This homemade version of pasta roni is sooo much better than the boxed stuff you buy at the store. It’s super rich and creamy, while the fresh parsley gives it a nice splash of color and, of course, a whole lot of added flavor. I am a garlic lover and almost always add double the amount that a recipe calls for…I just can’t get enough of it. Well, this homemade pasta roni recipe doesn’t need any extra garlic – it has the perfect amount and easily gives me my garlic fix. The beautiful thing about this dish is that you don’t even need to precook the noodles – they cook right in the pot along with everything else. This really couldn’t be any easier to make and hardly any mess in the end….my kind of meal!
Serve it alongside your favorite main course (burgers, meatloaf, grilled chicken, etc.) or just add some cut up cooked chicken right to the noodles to make it a meal all by itself!
Recipe source: adapted from thecheesepusher.tumblr.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!