These Giant Peanut Butter and Jelly Cookie Cups are peanut butter and jelly made into a jumbo, delicious cookie with whipped peanut butter icing! The PB&J lover in your life will go crazy for this easy dessert recipe.
Are you loving all of these jumbo cookie cup recipes as much as I am loving making them (and EATING them)?! I just kind of had this idea and vision and ran with it by making a different version of oversized cookie cups every week. So far I’ve made a Carrot Cake version, Sugar Cookie with Lemon Mousse, and Pina Colada with coconut frosting. If you’ve been following along, which was your favorite so far? I’d have to go with the Pina Colada version, mostly because they were the most fun to decorate and I’m a very visual person when it comes to my food – they were super pretty to look at as well as delicious!
If you love PB&J, which is pretty much all of us, you will adore these. The cookie cup is a peanut butter cookie base filled with raspberry jam and topped just like a cupcake with a generous mound of light, whipped peanut butter frosting. I’d have to say that the peanut butter frosting (or icing) really stole the show with these cookie cups – I wanted to just eat it with a spoon….it was that good.
You can get a jumbo muffin tin on Amazon if you don’t already have one. They are also great for making bakery style muffins, etc.! I also use these reusable Wilton cupcake decorating bag and decorating tips for piping on the frosting.
Recipe source: Cookie Cups: Wishes and Dishes original. Frosting: afarmgirlsdabbles.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!