These potatoes have been my “go to” side dish for the past several weeks. As much as I love rice, there are just some dishes that are better paired with potatoes. In the past, I have always been intimidated by mashed potatoes for some unknown reason. I was always afraid of adding too much or too little butter or milk, etc etc. The first time I made these I realized how easy they really are! You wouldn’t believe me even if I told you how delicious they tasted.
If you need a different potato recipe to try, these rich and slightly creamy smashed potatoes are definitely a winner!
In large stockpot, drop in potatoes and garlic cloves, cover with water.
(Adjust consistency with additional heavy cream or milk if needed).