October 13, 2011 | 0 Comments

Garlic Smashed Potatoes

These potatoes have been my “go to” side dish for the past several weeks. As much as I love rice, there are just some dishes that are better paired with potatoes. In the past, I have always been intimidated by mashed potatoes for some unknown reason. I was always afraid of adding too much or too little butter or milk, etc etc. The first time I made these I realized how easy they really are! You wouldn’t believe me even if I told you how delicious they tasted.

If you need a different potato recipe to try, these rich and slightly creamy smashed potatoes are definitely a winner!

INGREDIENTS:  
 

2 pounds red bliss potatoes, cut in half
6-8 cloves garlic
3 sprigs fresh thyme, leaves picked
3 sprigs fresh rosemary, leaves finely chopped
1/4 cup olive oil
1 cup heavy cream
1 stick unsalted butter
To taste:  salt and freshly ground black pepper

 

PREPARATION:

In large stockpot, drop in potatoes and garlic cloves, cover with water.

Bring the water to a boil and let boil for about 20-30 minutes or until the potatoes are fork tender.
Strain the potatoes into a colander and set aside.
Meanwhile, put the cream, butter and oil into the stockpot.
Bring that mixture to a boil, and put the potatoes back into the pot with the fresh herbs, then smash with a potato masher and season to taste.

(Adjust consistency with additional heavy cream or milk if needed).

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Author:Ashley

These are a few of my favorite things: cooking and baking are at the top of my list. I love tennis, hiking, running, singing, animals, Disney World, Christmas, I feel there's nothing more enchanting than Disney World at Christmas time, fireworks, weddings, watching storms, Groundhog Day, baseball is my favorite past time, and I LOVE music -especially country and 80's.
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