Simple and perfect.
- 3 large fresh peaches (peeled, pitted and quartered)
- 3 tablespoons sugar
- ½ cup coconut rum (or any light rum)
- 2 tablespoons fresh lime juice
- 3 cups crushed ice
- Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until nice and slushy.