You will love this recipe that is a Mexican twist on chicken salad lightened up with Greek yogurt. Easy summer meal and no need to turn on the oven!
I know, I know. Here I go again with the Mexican food recipes. I’m an addict, I tell you! Any meal that gives me an excuse to whip up a batch of my favorite guacamole and I’m just gonna make it happen. The best Mexican food I ever had was on my trip to California last year, but since I’m on the other side of the country from California, I need to get my fix by making it at home once (or twice) a week!
My friend Jocelyn has an awesome blog called Inside BruCrew Life and I got the idea for this fiesta chicken salad from there – she is mostly a baking blog, but I have made more dinners from her site than I can count. This one did not fail to disappoint! I had the pleasure of meeting Jocelyn in person back in May at the BlogHer food conference in Miami. She’s super awesome! She even spoke at the conference.
My hubby and I ate this chicken salad for three days straight because it made so much. It actually tasted even better as time went on – something about those flavors coming together as it sat in the ‘fridge. This is so simple to make but the taste isn’t “simple” at all. Enjoy!
Recipe source: adapted from insidebrucrewlife.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!