Pumpkin Spice Oreo Truffles
Prep time
Total time
Rich and sweet, these cute cream cheese and crushed Pumpkin Spice Oreo cookie balls are the perfect "treat" for Halloween.
Author: Ashley
Recipe type: Dessert
Cuisine: American
Serves: around 25 or 30, depending on size
Ingredients
- 1 bag Pumpkin Spice Oreos
- 6 oz cream cheese, softened
- 16 oz white chocolate morsels, candy coating, or vanilla almond bark
- Orange sprinkles for topping, optional
Instructions
- Crush the Oreos until finely ground using a food processor or rolling pin. Add softened cream cheese, broken up into chunks; process/mix until well blended.
- Chill the dough in the fridge for at least 45 minutes to firm it up and make it easier to roll into balls.
- Roll the chilled dough into 1or 1 and ½" balls and set them on wax paper a cookie sheet. Freeze the truffles for another 30 minutes.
- Melt white chocolate in the microwave or double broiler (only do 15-30 seconds at a time if using the microwave so as not to scorch it, stirring each time you take the bowl out).
- Dip balls in melted white chocolate using a spoon or two forks to coat thoroughly; place on wax paper-covered baking sheet. Sprinkle the sprinkles on top before chocolate hardens, optional.
- Refrigerate until firm, about 1 hour.
- Store leftover truffles, covered, in refrigerator.
Recipe by Wishes and Dishes at https://wishesndishes.com/pumpkin-spice-oreo-truffles/