Line a baking sheet with parchment paper or silicone baking mat and set aside.
In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
Slowly mix in all dry ingredients until completely incorporated.
Scoop onto prepared baking sheet using 1½ tablespoon scoop and flatten to ½ inch thick using the bottom of a glass where the bottom has been pressed in granulated sugar before flattening.
Bake 8-9 minutes.
While cookies bake, stir all ingredients together for glaze until smooth.
Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack.
Spread 1½ teaspoons glaze over each slightly warm cookie (glaze will run a little off the sides). Let glaze harden 2-3 hours before serving.
Recipe by Wishes and Dishes at https://wishesndishes.com/soft-glazed-pumpkin-sugar-cookies/