A recipe for Scrambled Egg Breakfast Muffins with sausage and green peppers or spinach that are pretty, hearty and fun to serve for breakfast or brunch.
Author: Ashley
Recipe type: Breakfast
Cuisine: American
Serves: 12
Ingredients
½ pound bulk pork sausage (can use cooked bacon instead)
12 large Eggs
½ cup chopped onion
¼ cup chopped green pepper*
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon pepper
½ cup shredded cheddar cheese
*I've also successfully used frozen spinach that I thawed and drained.
Instructions
Preheat oven to 350°.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
In a large bowl, beat eggs.
Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
Spoon by ⅓ cupfuls into muffin cups that have been coated with cooking spray.
Bake 20-25 minutes or until a knife inserted near the center comes out clean.
Recipe by Wishes and Dishes at https://wishesndishes.com/scrambled-egg-breakfast-muffins/