Pasta with Peas, Smoked Almonds and Dill
- 16 oz. small dry pasta (ditalini, macaroni)
- 10 oz. fresh or frozen sweet peas
- ¼ cup fresh chopped dill
- 1 cup chopped green onion
- 1 cup chopped smoked or roasted almonds
- 1 lemon, zested and juiced
- 5 Tb. olive oil
- 2 Tb. dijon mustard
- Salt and pepper
- Cooking the pasta according to the instructions on the package. Two minutes before it's ready, add the peas to the boiling water.
- Once the peas have warmed through, drain the pasta and peas.
- Pour the pasta with peas into a large bowl and allow to cool to room temperature.
- Meanwhile, whisk the lemon juice, lemon zest, mustard, and oil together in a small bowl. Add ½ tsp. salt and ¼ tsp. pepper.
- Pour the dressing over the pasta and mix well.
- Add the dill and green onions and toss.
- When ready to serve, mix in the almonds or sprinkle them on top (if you prefer them really crunchy).
Recipe by Wishes and Dishes at https://wishesndishes.com/pasta-peas-smoked-almonds-dill/
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