Homemade Condensed Cream of Mushroom Soup
- 3 tablespoons Unsalted Butter
- 1 small Shallot, minced {about a quarter cup}
- ½ cup minced Crimini Mushroom
- 2-1/2 tablespoons All Purpose Flour
- ½ cup Vegetable Broth
- ½ cup Whole Milk
- 1 pinch Sea Salt or Kosher Salt {go easy so you don't over salt when adding to the recipe}
- 2 pinches Freshly Ground Black Pepper
- In a 10 inch skillet melt the three tablespoons of butter over medium heat.
- Once melted add in the minced shallot, stir to coat in the butter and sauté until just about soft {3-5 minutes}.
- Add in the minced crimini mushrooms, stir and cook for 2-3 minutes.
- Sprinkle with the 2-1/2 tablespoons all purpose flour and let the flour cook for a minute or two (this gets the flour taste out).
- Whisk in the whole milk and vegetable broth until smooth.
- Bring to a simmer and cook until it has thickened {about 5-8 minutes}.
- Use as a substitute in any recipe calling for canned cream of mushroom soup!
Recipe by Wishes and Dishes at https://wishesndishes.com/homemade-condensed-cream-mushroom-soup/
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